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What can you prepare for Valentine’s Day dinner to make your loved one remember this day forever? I have a great idea, that is, if you love spicy food. This authentic Sichuan style gluten-free dan dan spaghetti is going to wow your significant other. I guarantee you won’t find anything like this that’s both gluten-free and vegan in any Chinese restaurant .
Step up, all my friends! Please fill your bowl with this healthy, appealing, and delectable rainbow red cabbage salad. With the addition of a creamy dressing, I bet you can’t get enough of this refreshing salad. Continue reading →
This ginger lime tahini dressing is a simple Asian style salad dressing that you can create in your kitchen. Not only is it good on vegetable salads, but it can also be used as a sauce for tofu dishes, etc. Continue reading →
This slow cooker shiitake mushroom carrot potato recipe is full of Asian flavor. The well-cooked shiitake mushrooms are soft. Their woody and meaty flavor becomes infused into the carrot and potato. With a minimal amount of kitchen time, all you need to prepare this dish is a good book and a couch to curl up on while it simmers. Continue reading →
This south India lemon rice is tangy, spicy, and filled with bold aroma from the curry leaves and other spices. It’s the judicious knowledge of the use of spices that makes this dish such an exciting and flavorful experience. Continue reading →
Do you shy away from bitter melons? Don’t shake your head and reject them yet. Let me tell you, when prepared appropriately, bitter melon can be savory and extremely appetizing, like this Chinese bitter melon salad recipe. You’re going to love it. Continue reading →
Using a pressure cooker is a great way to save time and energy when making this cranberry apple cider. Without any bit of added sugar, this apple cider is naturally sweetened by the fruits and stevia. Unlike any store bought apple cider, it has a well-balanced tangy and sweet taste. No one would reject this healthier version, especially when it’s warm. Continue reading →