This vegan buffalo tofu burrito bowl is comprised of tangy and crispy roasted tofu, veggies, and brown rice. It’s the best choice for a healthier, easy-to-make, whole-grain, and gluten-free lunch bowl that you can take to work or on a road trip.
Like many of you, I’m a busy mom. We all know that recipes that are easy-to-make and healthy can be life savers. It’s even better if I can make it ahead-of-time.
Surprise-Surprise-Surprise! Seriously. I was very surprised how well this vegan buffalo tofu burrito bowl turned out. My family finished their bowls without even a grain of rice left in their bowl. Serve it warm or cold, it’s fantastic either way.
This homemade 5-ingredient dark chocolate peanut butter goes way beyond being just a healthy energy boost snack. It’s sugar-free, low carb, and high in protein and fat. Scoop up a generous glob with a slice of apple. No guilt! Continue reading →
This gluten-free and vegan banana gingerbread bundt coffee cake is moist and soft, especially when it’s freshly baked. It’s absolutely the perfect festive coffee cake to serve at your party. Continue reading →
These grain-free collard green rolls with roasted tofu and enoki mushroom can be made any time of year. When served with the homemade spicy peanut butter sauce, it’s a healthy, gluten-free, vegan, and low carb meal you can rely on. Continue reading →
Would you like to try some creative salad recipes instead of bringing a traditional leafy salad with ranch dressing to a party? I have listed 6 of my favorite Asian salad recipes for potlucks. All of them are taste-test approved by many people from different countries (not just Asian countries). (Vegan | Gluten-free) Continue reading →
This probiotic rich sparkling cranberry rosemary kefir punch is fizzy, tangy sweet, and piney with a slight alcohol taste. Don’t be surprised if you find your bottle empty soon after making it. Bottoms up!
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