6 Party-Approved Asian Salad Recipes for Potlucks

6 Party-Approved Asian Salad Recipes for Potlucks-spinach glass noodle salad, spiralized zucchini and beet salad with garlic, and Celery Cucumber Chickpea Salad in on imageWould you like to try some creative salad recipes instead of bringing a traditional leafy salad with ranch dressing to a party?  I have listed 6 of my favorite Asian salad recipes for potlucks.  All of them are taste-test approved by many people from different countries (not just Asian countries).

  1. Marinated Mushrooms with Lime

A simple preparation plus time for marination.  These colorful, appealing, and lemony marinated mushrooms that will impress everybody at the table, even those who are not big mushroom fans.

Marinated Mushrooms with Lime

  1. Red Quinoa Salad Bowl with Peanuts

This red quinoa salad bowl is infused with Asian flavors. With the addition of roasted crunchy peanuts, it is irresistible.

Red Quinoa Salad Bowl with Peanut

  1. Spinach Carrot and Glass Noodle Salad

The combination of authentic Asian flavors gives this salad a different dimension that your taste buds will love.

Spinach Carrot and Glass Noodle Salad

  1. Chinese Seaweed Salad (Kombu)

This low-calorie, crunchy seaweed salad is appetizing, refreshing, and healthy.

  1. Spiralized Zucchini and Beet Salad with Garlic

The vivid color of the deep dark red beet spirals, the refreshing green and decorative cilantro leaves, and the slightly beet stained pink zucchini noodles make it look as appealing and appetizing as it tastes.

Spiralized Zucchini and Beet Salad with Garlic

  1. Celery Cucumber Chickpea Salad

You will definitely want to make it ahead of time.  Why? You’ll be amazed by how this chickpea salad improves in taste with extra marinating time.

Celery Cucumber Chickpea Salad