Woohoo! I’m back, friends. I’ve been away from my blog and slowed down on updating new posts and recipes over the past few months. Much of my attention has been absorbed by amazing photography classes at Washtenaw Community College. I took my third photography class, environmental portraits, over the past ten weeks. I have enjoyed the class very much and learned a ton about lighting in photography.
As my class is over, I have more time to blog and create recipes again which I always love to do. Today’s recipe is about a simple, healthy, and nut-free homemade soy butter. It only needs 4 ingredients. For real! Sound interesting?
These low carb garden herbed cucumber bites are exciting and irresistible. They’re also great for summer potlucks and picnics. The fresh garden chives and chopped mint leaves make the bites super refreshing. On a hot summer day, they will be gone in no time. Continue reading →
This is absolutely the healthiest version of low carb strawberry rhubarb chia jam that you could ever make. It’s irresistible when you smear a spoonful on your peanut butter sandwich or stir in plain yogurt. Continue reading →
This cardamom pear swede soup definitely is a savory soup with an intense cardamom taste. With the creamy texture and robust flavor, you probably want to have this vegan, gluten-free soup all year round. Continue reading →
Is cheese the hardest thing to give up when you start a vegan diet? You’ll find this nut-free vegan parmesan cheese is quite simple to make at home. Having alternatives in a healthier way definitely adds fulfillment to life. Continue reading →
Do you want to find something to enjoy with your coffee or tea for a relaxing morning? These toasty, warm, vegan raspberry teff scones are going to be one of your best choices. They’re soft but not crumbly at all without any added sugar, egg, and gums. No guilt in grabbing a second piece!
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This sugar-free coconut lemon curd is almost frustration free and fool-proof to make. With the very low carb profile, it is going to be one of your best desserts to serve to those who would like to satisfy their sweet tooth in a much healthier way. Continue reading →