It only takes 5 minutes to make this mustard seeds strawberry balsamic vinaigrette dressing. It’s super fresh and absolutely one of the best homemade salad dressings.
I miss not being able to use the traditional Chinese red vinegar I grew up with in China due to my gluten-free cooking. For years, I substituted it with apple cider vinegar. Actually, I should say 99.5% of the time I use apple cider vinegar in my cooking.
How about you? Is there a specific type of vinegar you like or miss as a result of being on the gluten-free diet?
Besides being vegan, gluten-free, and truly sugar-free (not just refined sugar free), these adorable mini beet cheesecake bites are sweet and refreshing with a hint of flavors from beet, lemon, and mint. Continue reading →