Would you like to try some creative salad recipes instead of bringing a traditional leafy salad with ranch dressing to a party? I have listed 6 of my favorite Asian salad recipes for potlucks. All of them are taste-test approved by many people from different countries (not just Asian countries).
The vivid color of the deep dark red beet spirals, the refreshing green and decorative cilantro leaves, and the slightly beet stained pink zucchini noodles make it look as appealing and appetizing as it tastes.
This probiotic rich sparkling cranberry rosemary kefir punch is fizzy, tangy sweet, and piney with a slight alcohol taste. Don’t be surprised if you find your bottle empty soon after making it. Bottoms up!
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Are you looking for another way to enjoy beet greens beside sauteed? These healthy and absolutely delicious beet greens lentil burgers will definitely blow your mind. With all the wholesome ingredients, they are ready to enjoy as whole-meal burgers. (Vegan | GlutenFree) Continue reading →
This vegan fish sauce is absolutely plant-based and made of natural ingredients. With only 5 ingredients, you can easily make it at home. No more missing out on the distinct savory taste from the sea that regular fish sauce gives you. Continue reading →
Don’t own a springform pan for cheesecake but still want to rock your holiday parties? No problem! Making these chocolate-bottom mini cheesecakes is a dream come true. If you have a 12-cup regular muffin pan and a little baking skill, you are all set. (Low Sugar | Gluten-free) Continue reading →
Making this fancy pumpkin spice latte smoothie at home is almost effortless. This perfect fall latte smoothie is rich, creamy, and infused with strong cinnamon flavor. It’s going to be a big hit in your house. Continue reading →