Ginger Miso Bok Choy Stir-fry

Bok choy stir-fry is a staple vegetable recipe in China.  This ginger miso bok choy stir-fry has a nutty and earthy taste.  The perfectly cooked bok choy is crunchy and juicy.  It’s simple, tasty, and easy to make with a few ingredients.

Ginger Miso Bok Choy Stir-Fry-Bok choy stir-fry is a staple vegetable recipe in China.  This ginger miso bok choy stir-fry has a nutty and earthy taste.  The perfectly cooked bok choy is crunchy and juicy.  It’s simple, tasty, and easy to make with a few ingredients.

Do you feel a bit overwhelmed by the huge selection of greens to choose from in the produce aisle at Asian grocery stores. Especially the large variety of bok choy.  Shanghai bok choy, baby bok choy, AA choy, milk bok choy  (the kind I used in this recipe), etc.  The list goes on and on.  However, the bottom line is, they are all fantastic tasty leafy greens for your table.

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