Pressure Cooker Cranberry Apple Cider (Sugar-free)
Cuisine: Sugar-free
Author: Joyce
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Tools: Knife and cutting board, measuring cups and spoon, 8-quart pressure cooker, fine-mesh strainer, electric hand blender
  • 8 apples, (McIntosh, Cortland, Gala, etc, experiment with different kinds for unique flavor mix)
  • 1 cup cranberries, frozen or fresh
  • 2 sticks cinnamon bark
  • 5 cloves
  • 3 slices lime
  • 14 cups water
  • ¾ teaspoon pure stevia extract powder
  1. Clean apples, remove the core, and then cut them into wedges.
  2. Add all ingredients into pressure cooker (make sure your pressure cooker has enough capacity for all the ingredients). Follow the pressure cooker instructions and cook 15 minutes on low heat. Let pressure drop on its own.
  3. Remove the lid. Discard the cinnamon barks and blend with and electric hand blender until no chunks are present.
  4. Let the apple cider cool slightly and then pour it though a fine-mesh strainer to remove any solids. Serve warm or cold.
Recipe by Light Orange Bean at