Black Bean Salsa Salad
Prep time: 10 mins
Total time: 10 mins
Tools: knife and cutting board; colander; a large mixing bowl; measuring cup and spoon.
  • 2 cups cooked black beans (rinsed)
  • ½ cup chopped McIntosh apple
  • ½ cup chopped red onion
  • ½ cup bell pepper, diced
  • ⅓ cup tomato, diced
  • 1 tbsp finely chopped fresh chives
  • ½ cup salsa (medium)
  • ⅓ cup shredded vegan cheese (Go Veggie! Mexican Shreds)
  1. In a large mixing bowl, combine black beans, apple, red onion, bell pepper and tomato. Pour salsa on top of the salad and gently toss to combine. Sprinkle chives and cheese on top. Sever immediately.
Recipe by Light Orange Bean at