Quick and Easy Cinnamon–Roasted Almonds Recipe
These cinnamon almonds are a great example of a snack that’s both delicious and good for you. They take just 15 minutes to make, which is perfect if you’re in a hurry or need a quick treat for the family. Plus, they’re packed with flavor thanks to the cinnamon and a touch of agave syrup.
I remember the first time I made these; I was looking for a snack that wasn’t just healthy but also something my kids would enjoy. It turns out, they loved them, and I’m sure you will too. The best part? You only need a few ingredients and a pan to make these crunchy, sweet almonds.
Whether you’re prepping for the week, need a quick snack for school, or just want something tasty to munch on, these Quick Cinnamon Almonds are a go-to. They’re perfect for any occasion and super easy to make. Give them a try, and I bet they’ll become a favorite in your house too!
Chef’s Notes – Quick Cinnamon Almonds
- Extra Crunch: Toast the almonds in the oven at 350°F for an additional 5 minutes after frying for a crispier texture.
- Serving Suggestions: These cinnamon-roasted almonds make a delightful topping for salads, yogurt, or oatmeal, adding both flavor and crunch.
- Spice Variations: Experiment with other spices such as nutmeg, cardamom, or even a pinch of cayenne pepper for a unique twist and additional depth of flavor.
- Sweetness Adjustments: If you prefer a sweeter snack, increase the amount of agave syrup or substitute with honey or maple syrup.
- Oil Choices: While vegetable oil is recommended, using olive oil or coconut oil can add a different flavor profile to the almonds.
- Storage Tips: Store the cooled almonds in an airtight container to maintain their crunchiness. They can be kept at room temperature for up to a week or in the refrigerator for up to a month.
- Uniform Coating: Ensure the almonds are evenly coated with oil and spices by stirring continuously while frying.
- Batch Cooking: Double or triple the recipe for meal prepping and have a healthy snack ready throughout the week.
Quick Cinnamon Almonds
Get ready to elevate your snack game with these Quick Cinnamon Almonds! In just 10 minutes, you can whip up a batch of these deliciously spiced nuts that are perfect for any occasion. With a hint of sweetness and a touch of spice, these almonds are sure to become your new favorite go-to snack. Perfect for healthy eating and meal prepping!
4
servings2
minutes8
minutes200
kcal5
minutes15
minutesKeep the screen of your device on
Ingredients
- Raw Almonds
2 cups whole almonds
1 tsp vegetable oil or canola oil
1/4 tsp ground cinnamon
1/4 tsp kosher salt or low-sodium salt substitute
1/2 tsp agave syrup
1 tbsp water
- Alternative Ingredients:
Almonds: Substitute with raw cashews or pecans.
Vegetable oil: Use olive oil or coconut oil.
Agave syrup: Replace with honey or maple syrup for a different flavor profile.
Kosher salt: Use sea salt or Himalayan pink salt.
Directions
- Coating Almonds – Place the raw almonds and vegetable oil in an 8-inch sauté pan over medium heat. Stir briefly to ensure the almonds are evenly coated with oil. This should take about 1 minute.
- Adding Spice – Sprinkle the ground cinnamon over the almonds and stir continuously to prevent burning. Continue frying for approximately 4 minutes until the almonds are fragrant and slightly toasted.
- Sweetening – In a small bowl, dissolve the kosher salt and agave syrup in water. Pour this mixture evenly over the almonds in the pan. Stir continuously and fry for another 4 minutes until the liquid has evaporated and the almonds are well-coated.
- Cooling – Turn off the heat and let the almonds cool thoroughly in the pan for about 5 minutes before serving or storing them in an airtight container.
Equipment
- Sauté Pan
- measuring cup and spoons
- spatula
- small bowl
Nutrition Facts
- Calories: 200kcal
- Carbohydrates: 8g
- Protein: 6g
- Fat: 16g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 60mg
- Potassium: 210mg
- Fiber: 4g
- Sugar: 2g
- Vitamin A: 0IU
- Vitamin C: 0mg
- Calcium: 8mg
- Iron: 6mg
FAQ – Quick Cinnamon Almonds
Can I use a different type of nut instead of almonds?
Yes, you can substitute almonds with raw cashews, pecans, or even walnuts. Just adjust the cooking time as needed.
What can I use instead of agave syrup?
You can use honey or maple syrup as a substitute for agave syrup. Both will add a slightly different sweetness and flavor.
How do I prevent the almonds from burning?
Stir continuously while frying the almonds and keep an eye on the heat. If the pan gets too hot, lower the heat slightly to prevent burning.
Can I make these almonds ahead of time?
Yes, you can make them ahead of time. Once they have cooled completely, store them in an airtight container to keep them fresh and crunchy.
Are these cinnamon almonds suitable for a gluten-free diet?
Yes, this recipe is gluten-free as long as all ingredients used, including spices, are certified gluten-free.
Can I add other spices to this recipe?
Absolutely! Feel free to add spices like nutmeg, cardamom, or even a pinch of cayenne pepper for extra flavor.
