Quick Spicy 10-Minute Gluten-Free Hot Oil Noodles
Picture this: it’s a hectic weekday evening, and hunger gnaws at your belly, urging you to conjure up something quick, satisfying, and bursting with flavor. Enter my beloved creation—the 10-Minute Gluten-Free Hot Oil Noodles
Like many of my culinary adventures, this recipe was born out of a desire to recreate the vibrant flavors of a beloved dish in a way that aligns with my dietary preferences. Inspired by the bold and fiery flavors of Chinese cuisine, I set out to craft a dish that would tickle the taste buds and soothe the soul in equal measure.
A Simple Celebration of Chinese Flavors
Armed with a trusty skillet and an array of fresh ingredients, I embarked on my journey. The wide rice noodles danced in the bubbling water, soaking up the warmth and softening to perfection. Meanwhile, the soybean sprouts and verdant green vegetables simmered gently, infusing the air with their earthy aroma.
But it was the spicy oil blend that truly stole the show—a symphony of minced garlic, ginger, paprika, and crushed red pepper, tempered by the tang of apple cider vinegar and the umami richness of soy sauce. As the fragrant oil sizzled in the skillet, I knew that something truly magical was about to happen.
With deft hands and a heart full of anticipation, I assembled the dish—the tender rice noodles nestled atop a bed of crisp soybean sprouts, with the vibrant green vegetables arranged artfully on the side. A generous drizzle of the spicy oil blend lent the dish its signature kick, while a sprinkle of chopped green onions added a final flourish of freshness.
As I took the first bite of my 10-minute Gluten-Free Hot Oil Noodles, I was transported—transported to the bustling streets of China, where vendors hawk their wares and the air is thick with the scent of spices and sizzling oil. As I savored each fiery mouthful, I couldn’t help but marvel at the power of food to transcend borders and bring us together in a celebration of flavor, culture, and community.
Chef’s Notes – 10-Minute Gluten-Free Hot Oil Noodles
- Ensure the water is brought to a rolling boil before adding soybean sprouts and green leafy vegetables. This quick blanching process ensures they retain their vibrant colors and crisp textures.
- To achieve the ideal texture for rice noodles, submerge them in hot water off the heat and let them stand for 2-3 minutes. This method prevents them from becoming mushy while ensuring they’re cooked through.
- Heating the oil until hot before adding crushed red pepper infuses it with the spicy flavor. Be cautious not to overheat the oil, as it can become bitter.
- Feel free to personalize this dish by adding your favorite protein, such as cooked shrimp or tofu cubes. This addition not only boosts the protein content but also adds a satisfying texture to the noodles.
- Experiment with different vegetables based on your preference. Bell peppers, mushrooms, or even snap peas can be excellent additions to complement the flavors of the dish.
- Serve these 10-minute Gluten-Free Hot Oil Noodles alongside a simple cucumber salad or pickled vegetables to balance the heat with a refreshing crunch. This contrast creates a well-rounded dining experience.
- Perfect for busy weeknights, these noodles come together in just 10 minutes, making them a convenient option for satisfying cravings for bold Chinese flavors in a flash.
Spicy Hot Oil Rice Noodles
Experience the bold flavors of China with these gluten-free Spicy Hot Oil Rice Noodles. In just 10 minutes, you can savor the intense blend of red pepper, garlic, and ginger without leaving your kitchen!
4
servings7
minutes3
minutes272
kcal10
minutesKeep the screen of your device on
Ingredients
- For the Noodles
8 cups water
8 oz wide rice noodles (or rice sticks)
- For the Vegetables
3 oz soybean sprouts
4 oz green leafy vegetables (such as bok choy or spinach)
- For the Spicy Oil Blend
2 tablespoons oil
1 clove garlic, minced
1 teaspoon ginger, minced
½ teaspoon paprika powder
¼ teaspoon crushed red pepper (or more to taste)
2 tablespoons apple cider vinegar
½ teaspoon salt
2 teaspoons soy sauce (gluten-free if desired)
½ tablespoon chopped green onion for garnishing
- Alternative Ingredients:
Gluten-Free Soy Sauce can be used instead of regular soy sauce for a gluten-free option.
Substitute bok choy with spinach for a different green leafy vegetable.
Directions
- Preparing the Vegetables and Noodles: In a saucepan, bring water to a boil. Add soybean sprouts and green leafy vegetables; cook for 1 minute. Strain and set aside.Submerge rice noodles in the hot water off the heat. Cover and let stand for 2-3 minutes. Drain and rinse with cold water.
- Assembling the Dish: Place cooked soybean sprouts in a serving bowl.Add rice noodles on top and top with minced garlic, ginger, paprika, and crushed red pepper. Arrange the cooked green vegetables on the side of the bowl.
- Creating the Spicy Oil Blend: Heat oil in a skillet until hot. Pour over crushed red pepper. Mix in vinegar, salt, and soy sauce with the noodles and vegetables. Garnish with green onions before serving.
Equipment
- Skillet
Nutrition Facts
- Calories: 272kcal
- Carbohydrates: 48g
- Protein: 6g
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 625mg
- Potassium: 280mg
- Fiber: 3g
- Sugar: 2g
- Vitamin A: 25IU
- Vitamin C: 15mg
- Calcium: 4mg
- Iron: 8mg
FAQs – Spicy 10-Minute Gluten-Free Hot Oil Noodles
Can I use other types of noodles for this recipe?
Yes, you can use other gluten-free noodles like rice sticks or rice vermicelli if you prefer. Adjust the cooking time according to the package instructions.
What are some suitable substitutes for soybean sprouts?
If you can’t find soybean sprouts, you can use mung bean sprouts or even thinly sliced bell peppers for a similar crunchy texture.
Can I make this dish ahead of time?
While it’s best to serve these 10-minute Gluten-Free Hot Oil Noodles fresh for optimal texture and flavor, you can prepare the components (noodles, vegetables, and spicy oil blend) ahead of time and assemble them just before serving.
How can I adjust the saltiness of the dish?
You can adjust the saltiness by varying the amount of soy sauce used for these 10-minute Gluten-Free Hot Oil Noodles. Start with a smaller amount and add more to taste if needed. You can also omit the salt entirely if you’re watching your sodium intake.
