With temperatures still in the 90’s here in Michigan, it’s hard to believe it’s fall. However, when I see bright red apples decorating the trees, pumpkin/winter squash on display at grocery store fronts, and colorful fall foliage on the rise, I’m convinced fall is here! Here are 10 of my favorite fantastic gluten-free vegan fall recipes that take advantage of the fall harvest, and that I hope you’ll enjoy this fall.
Packed with complex flavors, plenty of nutrition and antioxidants from the black beans, tomatoes, and garlic, et al, these enchiladas are perfect for a cool fall day.
Both kids and adults will appreciate this hearty soup. It is a great choice for fueling those little active minds and bodies.
With these simple ingredients, this healthy soup truly delivers a natural taste from the pears and squash.
These mini pumpkin rice cakes are made of sweet rice flour, pumpkin puree, and adzuki bean paste. They are decorative, fun to make, and absolutely a fun fall treat for kids.
These ingeniously moist muffins are made from in-season acorn squash and apples. Bake some in your kitchen and enjoy them with a cup of hot coffee or tea.
This satisfying hot soup serves you as a one-bowl meal. Let’s fill your bowl and ward off the chill.
The golden yellow butternut squash, the perfectly seasoned and roasted tofu cubes, and the fresh green Thai basil leaves all come together to make this spaghetti an appealing and satisfying dish you can enjoy this fall.
With the creamy texture and robust flavor, you will probably want to have this vegan, gluten-free soup not just in the fall.
Besides the taste of pumpkin, the deep dark chocolate flavor makes the truffles much more fun to enjoy.
This homemade, spiced applesauce has just the right amount of natural sweetness and tartness. With a hint of spiciness from the spices that were added, it makes this applesauce a wholesome snack, side dish, or even a hearty gift for your family and friends.
