This dish strikes the perfect balance between simplicity and indulgence, reminiscent of a classic Asian salad but with a richer, spicier twist. My new recipe, Refreshing Glass Noodle Salad, is inspired by the well-loved Chinese New Year dishes yet is easier to prepare. I’m eager to share this delightful find with you and hope it inspires your own culinary creations!
This dish is wonderfully straightforward, perfect for a hassle-free weekday dinner. It features glass noodles, carrots, cucumber, garlic, and more, all combined to create a refreshing and flavorful salad. Here’s what you’ll need:
Glass Noodles: Silky and delicate noodles that soak up the flavors of the dressing beautifully.
What Else Can I Add to Glass Noodle Salad?
While this dish stands strong on its own, you can easily customize it by adding toasted sesame seeds or crushed peanuts for extra crunch. For those who enjoy a bit of heat, consider adding a sprinkle of crushed red pepper flakes.
To complement this dish, I recommend serving it alongside steamed fish or grilled chicken for a complete meal. If you’re looking to add more greens, a side of stir-fried vegetables would be a perfect match. These additions elevate the meal and make it even more satisfying.
What about the leftovers?
they’re delicious even the next day. The flavors meld together further, creating a more intense taste. Reheat gently in the microwave or enjoy cold straight from the fridge for a refreshing leftover meal.
Chef’s Notes
- For added texture and flavor, try sprinkling toasted sesame seeds or crushed peanuts over the salad.
- This salad pairs well with steamed fish or grilled chicken for a complete meal.
- To enhance the salad, consider adding thinly sliced bell peppers or radishes for extra color and crunch.
Occasions?
- Chinese New Year: This Refreshing Glass Noodle Salad is a perfect addition to your Chinese New Year feast, offering a light and refreshing dish among richer flavors.
- Healthy Eating: Ideal for those looking for a nutritious and flavorful meal, this salad is packed with fresh vegetables and a delicious spicy dressing.
Refreshing Glass Noodle Salad
Dive into the vibrant flavors of our Refreshing Glass Noodle Salad, a perfect blend of crunchy carrots, cool cucumber, and silky glass noodles, dressed in a tantalizing spicy oil. This dish is a staple at any gathering, especially during Chinese New Year, offering a light yet satisfying taste that complements richer dishes beautifully. Quick to prepare and irresistibly delicious, it’s a must-try for anyone looking to add a touch of Asian flair to their meal.
4
servings16
minutes2
minutes150
kcal2
minutes20
minutesKeep the screen of your device on
Ingredients
- Noodles and Vegetables
2 oz glass noodles
2 medium carrots julienned
1/2 medium cucumber julienned
- Dressing Ingredients
2 cloves garlic finely minced
1 tsp salt
1 tsp crushed chili pepper (optional)
1/2 tsp Sichuan red peppercorn powder
1 green onion finely chopped
1 1/2 tbsp canola oil
1 tsp sesame oil
1 tsp gluten-free soy sauce (if desired)
1 tbsp apple cider vinegar
- Alternative Ingredients
Replace canola oil with sunflower oil for a lighter taste.
Use tamari instead of soy sauce for a deeper umami flavor.
Substitute rice vinegar for apple cider vinegar for a different acidity.
Directions
- Preparation of Vegetables – Use a mandoline or sharp knife to slice carrots and cucumber into thin strips approximately 1/8 inch by 2-1/2 inches. Set aside.
- Cooking Noodles – In a saucepan with boiling water, add glass noodles and cook for about 1 minute. Add carrot strips and continue boiling for another minute. Turn off the heat and let the mixture sit in hot water for an additional 2 minutes.
- Cooling Process – Transfer the noodles and carrots to a colander and rinse thoroughly under cold water to stop the cooking process and remove excess starch.
- Dressing Preparation – Heat a skillet until smoky hot. Add canola oil and heat until just smoking to properly transfer heat (about 30 seconds).
- Mixing and Serving – In a mixing bowl, combine the cooked noodles and vegetables. Top with prepared spices and pour the hot oil over them to release flavors. Add remaining dressing ingredients and toss gently. Serve the salad cold.
Equipment
- mandoline slicer
- cutting board
- colander
- stainless steel cookware set
Nutrition Facts
- Calories: 150kcal
- Carbohydrates: 22g
- Protein: 3g
- Fat: 6g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 600mg
- Potassium: 200mg
- Fiber: 2g
- Sugar: 3g
- Vitamin A: 5000IU
- Vitamin C: 4mg
- Calcium: 30mg
- Iron: 0.7mg
