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Baby / Toddler Food

Pressure Cooker Cranberry Apple Cider

Pressure Cooker Cranberry Apple Cider (Sugar-free)

November 10, 2016 // 2 Comments
Using a pressure cooker is a great way to save time and energy when making this cranberry apple cider. Without any bit of added sugar, this apple cider is naturally sweetened by the fruits and stevia. Unlike any store bought apple cider, it has a well-balanced tangy and sweet taste. No one would reject this healthier version, especially when it’s warm. Continue reading →
Power Veggie Edamame Quinoa Summer Rolls

Power Veggie Edamame Quinoa Summer Rolls (Vegan, GF)

August 12, 2016 // No Comments
Are you looking for school lunch ideas? You’re going to get very excited about these edamame quinoa summer rolls with their minty, buttery crunch. You can definitely make a large batch ahead of time to pack in your lunch boxes later. Continue reading →
Skinny Banana Chocolate Chip Cookies

Skinny Banana Chocolate Chip Cookies (Vegan, GF)

August 5, 2016 // No Comments
These skinny vegan banana chocolate chip cookies are soft, chewy and sweet. The thin sweet chocolate shell adds even more fun, flavor and texture to the cookies. They are naturally and perfectly sweetened by ripe banana and pure stevia extract. Continue reading →
Sugar-free Coconut Mango Mochi

Sugar-free Coconut Mango Mochi

July 22, 2016 // 4 Comments
This sugar-free coconut mango mochi is light and refreshing. After biting into this coconut enriched soft mochi dough wrapped around the sweet ripe mango, you will be teleported to a tropical island getaway! Continue reading →
Sichuan Style Spicy Grilled Corn

Sichuan Style Spicy Grilled Corn

July 1, 2016 // No Comments
With a few tips and only 6 ingredients, you can make this Sichuan style spicy grilled corn on the cob like a pro. They have a sweet, pungent, and smoky taste. You’ll want to have more than one. Continue reading →
Oven Baked Beet Chips

Oven Baked Beet Chips

May 23, 2016 // No Comments
These hearty baked beet chips are perfectly seasoned. They are way much healthier and tastier than any store-bought salty chips. Don’t be afraid to pick up a second pile and enjoy. Continue reading →
Chocolate Chip Cookies with Pistachios and Sea Salt

Chocolate Chip Cookies with Pistachios and Sea Salt

May 13, 2016 // 6 Comments
These chocolate chip cookies are absolutely healthy, naturally sweetened, vegan and gluten-free, and irresistible. You’ll enjoy the crunchy pistachio and strong bittersweet chocolate with every bite. Don’t hesitate to pick up a second piece. No guilt. Continue reading →
Apple Cinnamon Oatmeal Cookies

Apple Cinnamon Oatmeal Cookies (Vegan/Gluten-Free)

March 25, 2016 // 4 Comments
You can make these fantastic, healthy, and classic apple cinnamon oatmeal cookies in no time. With the strong cinnamon taste, soft and chewy texture, and loads of nutrients, vitamins, and fibers, these cookies are your best choice to go good with a cup of coffee or hot tea in the afternoon. Continue reading →
Pear and Squash Soup with Rosemary

Pear and Squash Soup with Rosemary

February 12, 2016 // 8 Comments
With these simple ingredients, this healthy soup truly delivers a natural taste from the pears and squash. The addition of rosemary makes the soup more flavorful, totally well balanced and not overwhelmed by the flavor from any of the other ingredients. Continue reading →

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Who I am

Hi, I'm Joyce! I share many simple and healthy gluten-free, vegan friendly recipes here. As an organic chemist, I'm also looking for science behind cooking.

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Who I am

Hi, I'm Joyce, the recipe developer, blog post writer, and food photographer behind this blog. I share many gluten-free, vegan friendly recipes here. Stay tuned!

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