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Gluten Free

Pistachio Chocolate Granola-front-top view-granola in a glass jar

Homemade Pistachio Chocolate Granola

July 20, 2018 // No Comments
With a little effort, you can easily make this vegan, sugar-free, and gluten-free pistachio chocolate granola at home. Tips are included. Continue reading →
Cilantro Avocado White Bean Dip-top view-dip is in a brown serving bow, garnished with roasted sesame seeds, chopped red pepper, and cilantro

Cilantro Avocado White Bean Dip

July 12, 2018 // 1 Comment
This cilantro avocado white bean dip can be made in less than 10 minutes.  It’s pungent, lemony, and creamy. Continue reading →
Pea Shoots Mango Rainbow Salad-in a glass serving bowl.

Pea Shoots Mango Rainbow Salad

July 5, 2018 // 1 Comment
Making this pea shoots mango rainbow salad requires no cooking skill. It’s elegant and perfectly simple! Continue reading →
Vegan Cashew Butter Silky Chocolate Pie-top view-one piece of pie in a brown plate, garnished with melted chocolate

Vegan Cashew Butter Silky Chocolate Pie

June 28, 2018 // 6 Comments
This vegan cashew butter silky chocolate pie is creamy and rich with all sorts of healthy ingredients. Not only is it an awesome vegan dessert, but it also fits in your gluten-free and low sugar diet. Continue reading →
Mustard Paste Buckwheat Noodle Salad

Mustard Paste Buckwheat Noodle Salad

June 20, 2018 // 1 Comment
This mustard paste buckwheat noodle salad is a popular dish in the northwest region of China. The freshly made mustard paste and homemade chili oil adds pungent tastes to the salad. It’s one of my favorite salad recipes for summer. Continue reading →
The Best Homemade Gluten-free Bread-small image-closeup view of the texture

The Best Homemade Gluten-free Bread

June 15, 2018 // 44 Comments
This loaf of homemade gluten-free bread is made from my homemade sourdough starter. It’s soft, puffy, and moist. It’s healthier and tastes much better than the store-bought ones. Continue reading →
2-ingredient gluten-free sourdough starter-This homemade 2-ingredient gluten-free sourdough starter is the new revolutionary innovation in home baked gluten-free bread. It works much better than store-bought dry yeast starter. Your homemade bread will be so much healthier and tastier than any store-bought bread.

2-Ingredient Gluten-Free Sourdough Starter

June 11, 2018 // 59 Comments
This homemade 2-ingredient gluten-free sourdough starter is the new revolutionary innovation in home baked gluten-free bread. It works much better than store-bought dry yeast starter. Your homemade bread will be so much healthier and tastier than any store-bought bread. Continue reading →
Mustard Seeds Strawberry Balsamic Vinaigrette Dressing-It only takes 5 minutes to make this mustard seeds strawberry balsamic vinaigrette dressing. It’s super fresh and absolutely one of the best homemade salad dressings. (#glutenfree #lowcarb #HealthyDressing #StrawberryVinaigrette #HomemadeDressing)

Mustard Seeds Strawberry Balsamic Vinaigrette Dressing

May 24, 2018 // No Comments
It only takes 5 minutes to make this mustard seeds strawberry balsamic vinaigrette dressing. It’s super fresh and absolutely one of the best homemade salad dressings. Continue reading →
Gluten-Free Ginger Orange Pancakes-front view-small square image

Gluten-free Ginger Orange Pancakes

May 16, 2018 // No Comments
The intense flavors from ginger and orange (peel) and the soft texture make these gluten-free ginger orange pancakes the ultimate healthy breakfast. (Vegan) Continue reading →

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Who I am

Hi, I'm Joyce! I share many simple and healthy gluten-free, vegan friendly recipes here. As an organic chemist, I'm also looking for science behind cooking.

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Who I am

Hi, I'm Joyce, the recipe developer, blog post writer, and food photographer behind this blog. I share many gluten-free, vegan friendly recipes here. Stay tuned!

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