Mustard Paste Buckwheat Noodle Salad

June 20, 2018 // 1 Comment

This mustard paste buckwheat noodle salad is a popular dish in the northwest region of China. The freshly made mustard paste and homemade chili oil adds pungent tastes to the salad. It’s one of my favorite salad recipes for summer. Continue reading →

One-Pot Miso Tofu Gluten-free Ramen-small square image

One-Pot Miso Tofu Gluten-free Ramen (Vegan)

May 7, 2018 // 2 Comments

This one-pot miso tofu gluten-free ramen is a healthy and savory lunch that you can prepare in 10 minutes. Continue reading →

Spiralized Radish Salad

April 4, 2018 // 4 Comments

This spiralized radish salad entices you with its raw crunchiness and juiciness. You will be craving its deep Asian savory flavors. Continue reading →

Vegan Korean Glass Noodle Stir-fry with Tofu Slices-small square image

Vegan Korean Glass Noodle Stir-Fry with Tofu Slices (JapChae)

March 16, 2018 // No Comments

This vegan Korean glass noodle stir-fry with tofu slices is springy and chewy. The combination of the Asian spice broth and peanut butter sauce makes the dish absolutely irresistible. Continue reading →

Sichuan Style Fermented Vegetables

February 27, 2018 // 31 Comments

These homemade Sichuan style fermented vegetables are crunchy, with a bracing sour tang. Beyond tasting good, they contain live bacteria that you won’t often find in store-bought pickled vegetables. Continue reading →

30-Minute Pomegranate Edamame Quinoa Salad

February 23, 2018 // No Comments

This 30-minute pomegranate edamame quinoa salad is created with simple ingredients. It’s refreshing and zesty. Perfect for making a large batch with plenty leftover for work and school lunches! Continue reading →

Ginger Miso Bok Choy Stir-fry

February 19, 2018 // No Comments

Bok choy stir-fry is a staple vegetable recipe in China. This ginger miso bok choy stir-fry has a nutty and earthy taste. The perfectly cooked bok choy is crunchy and juicy. It’s simple, tasty, and easy to make with a few ingredients. Continue reading →

Chive Oil Glass Noodle Kale Salad

January 24, 2018 // No Comments

This chive oil glass noodle kale salad is light and refreshing. The chive oil gives the salad strong and robust flavors. If you’re looking for something that is not pungent and spicy, this is a perfect simple and fresh salad for you. Continue reading →

Grain-free Collard Green Rolls with Roasted Tofu and Enoki Mushrooms

November 28, 2017 // 2 Comments

These grain-free collard green rolls with roasted tofu and enoki mushroom can be made any time of year. When served with the homemade spicy peanut butter sauce, it’s a healthy, gluten-free, vegan, and low carb meal you can rely on. Continue reading →