6 Party-Approved Asian Salad Recipes for Potlucks

November 17, 2017 // No Comments

Would you like to try some creative salad recipes instead of bringing a traditional leafy salad with ranch dressing to a party? I have listed 6 of my favorite Asian salad recipes for potlucks. All of them are taste-test approved by many people from different countries (not just Asian countries). (Vegan | Gluten-free) Continue reading →

5-Ingredient Vegan Fish Sauce

November 3, 2017 // 1 Comment

This vegan fish sauce is absolutely plant-based and made of natural ingredients. With only 5 ingredients, you can easily make it at home. No more missing out on the distinct savory taste from the sea that regular fish sauce gives you. Continue reading →

How to Make Chinese 5-Spice Powder

October 27, 2017 // 6 Comments

This homemade Chinese 5-spice powder is ultra-fresh. I guarantee you this will be the best 5-spice powder you’ve ever had and better than any store-bought ones. Continue reading →

10 Must-Make Gluten-free Vegan Fall Recipes

October 1, 2017 // No Comments

Here is a collection 10 of my favorite fantastic gluten-free vegan fall recipes that take advantage of the fall harvest, and that I hope you’ll enjoy. Continue reading →

Pineapple Filled Gluten-Free Snow Skin Mooncakes

September 25, 2017 // 13 Comments

Mooncakes are the hallmark tradition of the Chinese Mid-Autumn Festival. These snow skin mooncakes are the gluten-free alternatives to the traditional mooncakes. They are soft, light, and full of fruity flavors. Continue reading →

8-Minute Asian Peas Stir-Fry with Sesame Seeds

August 13, 2017 // No Comments

This Asian peas stir-fry with sesame seeds can be prepared in 8 minutes. The addition of roasted sesame seeds at the end is more than just an eye-catching garnishing. You’ll love the rich nutty and earthy flavor combined with the crunchy and crispy texture. Continue reading →

Savory Mung Bean Millet Porridge

June 2, 2017 // 2 Comments

This savory mung bean millet porridge is a typical breakfast that you’ll find in many Asian families. It’s simple to make, low in fat, and easy to digest. Continue reading →

Low Carb Black Bean Soy Milk

April 14, 2017 // 7 Comments

By combining black beans and soybeans together, this black bean soy milk is rich in protein and vitamins, low in sugar and fat. It’s a non-dairy milk you can easily make at home. Continue reading →

Black Sesame Sweet Rice Balls (Tang Yuan)

February 10, 2017 // 2 Comments

Making black sesame sweet rice balls is a lot like playing with play-dough. The strong aroma, nutty flavor, and ideal sweetness of these black sesame sweet rice balls, makes them go perfectly with the fermented sweet rice. Continue reading →