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Asian

6 Party-Approved Asian Salad Recipes for Potlucks-spinach glass noodle salad, spiralized zucchini and beet salad with garlic, marinated mushrooms with lime, and Celery Cucumber Chickpea Salad in on image

6 Party-Approved Asian Salad Recipes for Potlucks

November 17, 2017 // No Comments
Would you like to try some creative salad recipes instead of bringing a traditional leafy salad with ranch dressing to a party? I have listed 6 of my favorite Asian salad recipes for potlucks. All of them are taste-test approved by many people from different countries (not just Asian countries). (Vegan | Gluten-free) Continue reading →
5-Ingredient Vegan Fish Sauce-side view square image-with shiitake mushroom and seaweed

5-Ingredient Vegan Fish Sauce

November 3, 2017 // 1 Comment
This vegan fish sauce is absolutely plant-based and made of natural ingredients. With only 5 ingredients, you can easily make it at home. No more missing out on the distinct savory taste from the sea that regular fish sauce gives you. Continue reading →
Chinese 5-spice powder-square image

How to Make Chinese 5-Spice Powder

October 27, 2017 // 6 Comments
This homemade Chinese 5-spice powder is ultra-fresh. I guarantee you this will be the best 5-spice powder you’ve ever had and better than any store-bought ones. Continue reading →
10 Must-Make Gluten-free Vegan Fall Recipes

10 Must-Make Gluten-free Vegan Fall Recipes

October 1, 2017 // No Comments
Here is a collection 10 of my favorite fantastic gluten-free vegan fall recipes that take advantage of the fall harvest, and that I hope you’ll enjoy. Continue reading →
Pineapple Filled Gluten-free Snow Skin Mooncakes

Pineapple Filled Gluten-Free Snow Skin Mooncakes

September 25, 2017 // 13 Comments
Mooncakes are the hallmark tradition of the Chinese Mid-Autumn Festival. These snow skin mooncakes are the gluten-free alternatives to the traditional mooncakes. They are soft, light, and full of fruity flavors. Continue reading →
8-Minute Asian Peas Stir-Fry with Sesame Seeds

8-Minute Asian Peas Stir-Fry with Sesame Seeds

August 13, 2017 // No Comments
This Asian peas stir-fry with sesame seeds can be prepared in 8 minutes. The addition of roasted sesame seeds at the end is more than just an eye-catching garnishing. You’ll love the rich nutty and earthy flavor combined with the crunchy and crispy texture. Continue reading →
Savory Mung Bean Millet Porridge

Savory Mung Bean Millet Porridge

June 2, 2017 // 2 Comments
This savory mung bean millet porridge is a typical breakfast that you’ll find in many Asian families. It’s simple to make, low in fat, and easy to digest. Continue reading →
Low Carb Black Bean Soy Milk

Low Carb Black Bean Soy Milk

April 14, 2017 // 7 Comments
By combining black beans and soybeans together, this black bean soy milk is rich in protein and vitamins, low in sugar and fat. It’s a non-dairy milk you can easily make at home. Continue reading →
Black Sesame Sweet Rice Balls (Tang Yuan)

Black Sesame Sweet Rice Balls (Tang Yuan)

February 10, 2017 // 2 Comments
Making black sesame sweet rice balls is a lot like playing with play-dough. The strong aroma, nutty flavor, and ideal sweetness of these black sesame sweet rice balls, makes them go perfectly with the fermented sweet rice. Continue reading →

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Who I am

Hi, I'm Joyce! I share many simple and healthy gluten-free, vegan friendly recipes here. As an organic chemist, I'm also looking for science behind cooking.

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Who I am

Hi, I'm Joyce, the recipe developer, blog post writer, and food photographer behind this blog. I share many gluten-free, vegan friendly recipes here. Stay tuned!

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