The Best Homemade Gluten-free Bread
This loaf of homemade gluten-free bread is made from my homemade sourdough starter. It’s soft, puffy, and moist. It’s healthier and tastes much better than the store-bought ones. Continue reading →
Breakfast
Gluten-free Ginger Orange Pancakes
The intense flavors from ginger and orange (peel) and the soft texture make these gluten-free ginger orange pancakes the ultimate healthy breakfast. (Vegan) Continue reading →
Caramelized Banana Overnight Oats
This caramelized banana overnight oats, served best with homemade milk kefir (dairy or non-dairy), is rich in fibers, protein, and live probiotics. Continue reading →
Zesty Ginger Blueberry Muffins (Gluten-free, Vegan)
These zesty ginger blueberry muffins popping out of the oven are soft and springy. More importantly, they are sweet and lemony with a hint of a pungent taste of ginger. They are also gluten-free, vegan, and sugar-free. Continue reading →
Green Kiwi Matcha Protein Smoothie
This instantly-made green kiwi matcha protein smoothie has all the healthy ingredients that you could imagine. You’ll be pumped with energy after one glass. Continue reading →
Banana Gingerbread Bundt Coffee Cake
This gluten-free and vegan banana gingerbread bundt coffee cake is moist and soft, especially when it’s freshly baked. It’s absolutely the perfect festive coffee cake to serve at your party. Continue reading →
Pumpkin Spice Latte Smoothie (Low Sugar, Vegan, GF)
Making this fancy pumpkin spice latte smoothie at home is almost effortless. This perfect fall latte smoothie is rich, creamy, and infused with strong cinnamon flavor. It’s going to be a big hit in your house. Continue reading →
4-Ingredient Homemade Soy Butter
With only 4 ingredients, you can easily make this nut-free soy butter at home. The rich protein and healthy fat content with no additives will definitely make it an ultimate peanut butter alternative. Continue reading →
Savory Mung Bean Millet Porridge
This savory mung bean millet porridge is a typical breakfast that you’ll find in many Asian families. It’s simple to make, low in fat, and easy to digest.
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