This savory mung bean millet porridge is a typical breakfast that you’ll find in many Asian families. It’s simple to make, low in fat, and easy to digest.
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Do you want to find something to enjoy with your coffee or tea for a relaxing morning? These toasty, warm, vegan raspberry teff scones are going to be one of your best choices. They’re soft but not crumbly at all without any added sugar, egg, and gums. No guilt in grabbing a second piece!
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By combining black beans and soybeans together, this black bean soy milk is rich in protein and vitamins, low in sugar and fat. It’s a non-dairy milk you can easily make at home. Continue reading →
Do you ever have those mornings when you’re in a rush to get out the door with no time for breakfast? With these 7 best gluten-free vegan breakfast recipes, you can grab your breakfast on the go. Continue reading →
I wish you were here with us to enjoy these zesty, nutty, and crunchy gluten-free orange pistachio biscotti. These hearty baked, sugar-free and vegan biscotti are definitely one of the best healthy snack candidates to enjoy in the afternoon or on a road trip. Pack em up! Continue reading →
Besides being a healthy energy boosting breakfast, this citrus beet coconut overnight oats also saves you time, due to its minimal preparation time the night before. It’s sweet, tart, and loaded with protein and vitamins. (vegan, gluten-free, no sugar added) Continue reading →
Would you like to add another fermented food to your list? This fermented sweet rice is a popular Asian treat that has both a sweet and a mild-alcoholic taste. You’ll find a detailed step-by-step procedure for making fermented sweet rice at home. Continue reading →
These gluten-free double chocolate teff waffles are light, crispy on the outside, and tender on the inside. They are both vegan and no added sugar. Continue reading →
This cranberry kefir chia pudding is going to make your breakfast exciting. It’s healthy, low-carb, and absolutely a big time saver for breakfast. Continue reading →