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Dinner

Sheet Pan Rosemary Garlic Brussels Sprouts-small square image

Sheet Pan Rosemary Garlic Brussels Sprouts

December 30, 2017 // 2 Comments
These perfectly roasted sheet pan rosemary garlic brussels sprouts are easy and quick to make. They’re an amazing side dish to add to your table. Continue reading →
Grain-free Collard Green Rolls with Roasted Tofu and Enoki Mushrooms-top view-small square image

Grain-free Collard Green Rolls with Roasted Tofu and Enoki Mushrooms

November 28, 2017 // 2 Comments
These grain-free collard green rolls with roasted tofu and enoki mushroom can be made any time of year. When served with the homemade spicy peanut butter sauce, it’s a healthy, gluten-free, vegan, and low carb meal you can rely on. Continue reading →
Beet Greens Lentil Burgers-closeup view-small-square-assembled with green leaf lettuce, mayonnaise, soy sauce braised shiitake mushrooms between gluten-free buns

Beet Greens Lentil Burgers

November 7, 2017 // 4 Comments
Are you looking for another way to enjoy beet greens beside sauteed? These healthy and absolutely delicious beet greens lentil burgers will definitely blow your mind. With all the wholesome ingredients, they are ready to enjoy as whole-meal burgers. (Vegan | GlutenFree) Continue reading →
3-Bean Vegan Enchilada Soup with Baked Tortilla Strips Cilantro Avocado-Top View Square Image

3-Bean Vegan Enchilada Soup

October 24, 2017 // No Comments
This 3-bean vegan enchilada soup is cheesy and full of bold flavors from the homemade enchilada sauce. It’s much easier to make than the traditional enchiladas. Continue reading →
10 Must-Make Gluten-free Vegan Fall Recipes

10 Must-Make Gluten-free Vegan Fall Recipes

October 1, 2017 // No Comments
Here is a collection 10 of my favorite fantastic gluten-free vegan fall recipes that take advantage of the fall harvest, and that I hope you’ll enjoy. Continue reading →
Zucchini Turmeric Red Lentil Stew

Zucchini Turmeric Red Lentil Stew

March 30, 2017 // No Comments
This zucchini turmeric red lentil stew is perfect for the cold, but the bright vibrant colors are a reminder that warmer days are just around the corner. Continue reading →
Celery Cucumber Chickpea Salad

Celery Cucumber Chickpea Salad

March 11, 2017 // 3 Comments
By making a large enough batch of this celery cucumber chickpea salad for dinner so there are enough leftovers for an even better tasting lunch, you will save even more time. You will appreciate how such a small amount of work in the kitchen can bring you a healthy and tasty meal. Continue reading →
Sichuan Style Gluten-free Dan Dan Spaghetti

Sichuan Style Gluten-free Dan Dan Spaghetti (Vegan)

January 17, 2017 // 4 Comments
What can you prepare for Valentine’s Day dinner to make your loved one remember this day forever? I have a great idea, that is, if you love spicy food. This authentic Sichuan style gluten-free dan dan spaghetti is going to wow your significant other. Continue reading →
Yeast Dough Gluten-free Pita Bread

Yeast Dough Gluten-free Pita Bread (Vegan)

November 4, 2016 // 4 Comments
With the appropriate ingredients, making yeast dough gluten-free pita bread is going to be an enjoyable experience. The soft, chewy, and freezer-friendly gluten-free pita bread is going to be something you want to make all-time. Continue reading →

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Who I am

Hi, I'm Joyce! I share many simple and healthy gluten-free, vegan friendly recipes here. As an organic chemist, I'm also looking for science behind cooking.

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Who I am

Hi, I'm Joyce, the recipe developer, blog post writer, and food photographer behind this blog. I share many gluten-free, vegan friendly recipes here. Stay tuned!

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