If you happen to have some leftovers and want to turn them into a healthy, quick, and flavorful meal, you should definitely try this Mexican rice with black beans. The variety of spicy flavors, from the garlic, onion, salsa, and cumin, blends really well with the sweet and tangy taste from the salsa and tomato. Continue reading →

This vegan sweet potato black bean chili is simple, low in fat, and rich in antioxidants. It also serves you as a one-bowl meal. Let’s fill our bowls with this satisfying hot soup and ward off the cold winter’s chill. Continue reading →