Mustard Paste Buckwheat Noodle Salad

June 20, 2018 // 1 Comment

This mustard paste buckwheat noodle salad is a popular dish in the northwest region of China. The freshly made mustard paste and homemade chili oil adds pungent tastes to the salad. It’s one of my favorite salad recipes for summer. Continue reading →

One-Pot Miso Tofu Gluten-free Ramen-small square image

One-Pot Miso Tofu Gluten-free Ramen (Vegan)

May 7, 2018 // 2 Comments

This one-pot miso tofu gluten-free ramen is a healthy and savory lunch that you can prepare in 10 minutes. Continue reading →

10 Must-Make Gluten-free Vegan Fall Recipes

October 1, 2017 // No Comments

Here is a collection 10 of my favorite fantastic gluten-free vegan fall recipes that take advantage of the fall harvest, and that I hope you’ll enjoy. Continue reading →

Sichuan Style Gluten-free Dan Dan Spaghetti (Vegan)

January 17, 2017 // 4 Comments

What can you prepare for Valentine’s Day dinner to make your loved one remember this day forever? I have a great idea, that is, if you love spicy food. This authentic Sichuan style gluten-free dan dan spaghetti is going to wow your significant other. Continue reading →

10-minute Potato Spaghetti Alfredo

August 16, 2016 // No Comments

Have you ever thought about making potato spaghetti using a vegetable spiralizer? I was thrilled to find it works great for making this simple potato spaghetti Alfredo in just 10 minutes. It’s flavorful, naturally gluten-free, and vegan. Continue reading →

Summer Tahini Pasta Salad

June 24, 2016 // 2 Comments

Are you looking to bring a dish to pass that gets devoured? Whether it’s a potluck at the park or a road trip, this summer tahini pasta salad is the perfect dish. The pasta remains soft without losing its chewy texture. With its rich tahini sauce and refreshing cucumber and carrots, this pasta salad will rock your summer. Continue reading →

Basil and Roasted Butternut Squash with Spaghetti

October 7, 2015 // 5 Comments

The golden yellow butternut squash, the perfectly seasoned and roasted tofu cubes, and the fresh green Thai basil leaves all come together to make this spaghetti an appealing and satisfying dish you can enjoy this fall. Continue reading →

Roasted Tofu, Mushroom and Rice Vermicelli Salad

August 14, 2015 // No Comments

This simple and quick gluten-free rice vermicelli salad has the ultimate refreshing taste and a crunchy texture. Due to the addition of perfectly seasoned oven baked tofu, it can be served as a quick main-course summer dinner dish as well as a take-to-work lunch. Continue reading →

Zucchini Noodles with Spicy Peanut Sauce

July 20, 2015 // 4 Comments

If you like spicy food, you definitely don’t want to miss these Asian style spicy, peanut sauce flavored zucchini noodles. After adding a few simple and commonly used ingredients, you can make these fresh and creamy zucchini noodles with a twist of hot flavor in 10 minutes or less. Continue reading →