With a little effort, you can easily make this vegan, sugar-free, and gluten-free pistachio chocolate granola at home. Tips are included. Continue reading →
This mustard paste buckwheat noodle salad is a popular dish in the northwest region of China. The freshly made mustard paste and homemade chili oil adds pungent tastes to the salad. It’s one of my favorite salad recipes for summer. Continue reading →
It only takes 5 minutes to make this mustard seeds strawberry balsamic vinaigrette dressing. It’s super fresh and absolutely one of the best homemade salad dressings. Continue reading →
This no-effort-to-make hibiscus orange mint water kefir is going to be your favorite probiotic drink. It’s sweet, tangy, and refreshing. Continue reading →