Cilantro Avocado White Bean Dip
This cilantro avocado white bean dip can be made in less than 10 minutes. It’s pungent, lemony, and creamy. Continue reading →
Quick, Easy & Delicious
Pea Shoots Mango Rainbow Salad
Making this pea shoots mango rainbow salad requires no cooking skill. It’s elegant and perfectly simple!
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Mustard Paste Buckwheat Noodle Salad
This mustard paste buckwheat noodle salad is a popular dish in the northwest region of China. The freshly made mustard paste and homemade chili oil adds pungent tastes to the salad. It’s one of my favorite salad recipes for summer. Continue reading →
Mustard Seeds Strawberry Balsamic Vinaigrette Dressing
It only takes 5 minutes to make this mustard seeds strawberry balsamic vinaigrette dressing. It’s super fresh and absolutely one of the best homemade salad dressings. Continue reading →
One-Pot Miso Tofu Gluten-free Ramen (Vegan)
This one-pot miso tofu gluten-free ramen is a healthy and savory lunch that you can prepare in 10 minutes. Continue reading →
Brown Rice Cream of Broccoli Soup
Out of the pot, this brown rice cream of broccoli soup is full of surprises. It’s smoky flavored, fragrant, vegan, and gluten-free. Continue reading →
Hibiscus Orange Mint Water Kefir
This no-effort-to-make hibiscus orange mint water kefir is going to be your favorite probiotic drink. It’s sweet, tangy, and refreshing. Continue reading →
Spiralized Radish Salad
This spiralized radish salad entices you with its raw crunchiness and juiciness. You will be craving its deep Asian savory flavors.
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Vegan Korean Glass Noodle Stir-Fry with Tofu Slices (JapChae)
This vegan Korean glass noodle stir-fry with tofu slices is springy and chewy. The combination of the Asian spice broth and peanut butter sauce makes the dish absolutely irresistible. Continue reading →