Pea Shoots Mango Rainbow Salad
Making this pea shoots mango rainbow salad requires no cooking skill. It’s elegant and perfectly simple!
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Salad
Spiralized Radish Salad
This spiralized radish salad entices you with its raw crunchiness and juiciness. You will be craving its deep Asian savory flavors.
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Sichuan Style Fermented Vegetables
These homemade Sichuan style fermented vegetables are crunchy, with a bracing sour tang. Beyond tasting good, they contain live bacteria that you won’t often find in store-bought pickled vegetables. Continue reading →
30-Minute Pomegranate Edamame Quinoa Salad
This 30-minute pomegranate edamame quinoa salad is created with simple ingredients. It’s refreshing and zesty. Perfect for making a large batch with plenty leftover for work and school lunches! Continue reading →
Chive Oil Glass Noodle Kale Salad
This chive oil glass noodle kale salad is light and refreshing. The chive oil gives the salad strong and robust flavors. If you’re looking for something that is not pungent and spicy, this is a perfect simple and fresh salad for you. Continue reading →
Cranberry, Kale and Roasted Butternut Squash Red Quinoa
Who can refuse the vibrant color and tangy-sweet flavor? Step up, my friends! Fill your bowl with this healthy, in-season cranberry, kale and roasted butternut squash red quinoa. Continue reading →
Grain-free Collard Green Rolls with Roasted Tofu and Enoki Mushrooms
These grain-free collard green rolls with roasted tofu and enoki mushroom can be made any time of year. When served with the homemade spicy peanut butter sauce, it’s a healthy, gluten-free, vegan, and low carb meal you can rely on. Continue reading →
6 Party-Approved Asian Salad Recipes for Potlucks
Would you like to try some creative salad recipes instead of bringing a traditional leafy salad with ranch dressing to a party? I have listed 6 of my favorite Asian salad recipes for potlucks. All of them are taste-test approved by many people from different countries (not just Asian countries). (Vegan | Gluten-free) Continue reading →
Chive Oil Zucchini Noodles with Roasted Tofu
These chive oil zucchini noodles with roasted tofu can easily be served as a low carb meal. It’s a simple, healthy, vegan, and gluten-free dinner or lunch that is definitely worth trying. Continue reading →