In less than 30 minutes, you can have this toasty warm, homemade navy bean garam masala carrot soup ready. With a touch of spiciness, it’s the ultimate winter soup. Continue reading →
This 3-bean vegan enchilada soup is cheesy and full of bold flavors from the homemade enchilada sauce. It’s much easier to make than the traditional enchiladas. Continue reading →
Here is a collection 10 of my favorite fantastic gluten-free vegan fall recipes that take advantage of the fall harvest, and that I hope you’ll enjoy. Continue reading →
This cardamom pear swede soup definitely is a savory soup with an intense cardamom taste. With the creamy texture and robust flavor, you probably want to have this vegan, gluten-free soup all year round. Continue reading →
This zucchini turmeric red lentil stew is perfect for the cold, but the bright vibrant colors are a reminder that warmer days are just around the corner. Continue reading →
This creamy coconut tomato bisque is the one you will want to drown yourself in. It’s rich, creamy, and infused with intense herb flavors. Continue reading →
Making this rosemary black-eyed pea soup is effortless. It fills the room with a pleasant aroma from the coconut milk and the fresh rosemary. If you don't like any thing pungent, this is a perfect soup for you. Continue reading →
I can’t tell you enough how much I like cauliflower and how many different ways I’m willing to try to prepare it, like this simple cauliflower soup. It’s a simple, quick-to-make, and healthy winter soup you can prepare in 15 minutes. Continue reading →