This is a pressure cooker recipe for vegan barbecue lentil stew. The strong sweet and tangy barbecue flavor and the mild earthy flavor from lentils are perfectly preserved under the high pressure. Continue reading →
The addition of coconut cream adds a hearty richness to this squash soup. With the contrast spiciness from the roasted garlic, hot pepper, and cinnamon, this dish is great for any occasion. If you’ve made the squash puree in advance, this can truly be a quick dish. Continue reading →