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Vegetarian/Vegan

Cilantro Avocado White Bean Dip-top view-dip is in a brown serving bow, garnished with roasted sesame seeds, chopped red pepper, and cilantro

Cilantro Avocado White Bean Dip

July 12, 2018 // 1 Comment
This cilantro avocado white bean dip can be made in less than 10 minutes.  It’s pungent, lemony, and creamy. Continue reading →
Pea Shoots Mango Rainbow Salad-in a glass serving bowl.

Pea Shoots Mango Rainbow Salad

July 5, 2018 // 1 Comment
Making this pea shoots mango rainbow salad requires no cooking skill. It’s elegant and perfectly simple! Continue reading →
Vegan Cashew Butter Silky Chocolate Pie-top view-one piece of pie in a brown plate, garnished with melted chocolate

Vegan Cashew Butter Silky Chocolate Pie

June 28, 2018 // 6 Comments
This vegan cashew butter silky chocolate pie is creamy and rich with all sorts of healthy ingredients. Not only is it an awesome vegan dessert, but it also fits in your gluten-free and low sugar diet. Continue reading →
Gluten-Free Ginger Orange Pancakes-front view-small square image

Gluten-free Ginger Orange Pancakes

May 16, 2018 // No Comments
The intense flavors from ginger and orange (peel) and the soft texture make these gluten-free ginger orange pancakes the ultimate healthy breakfast. (Vegan) Continue reading →
One-Pot Miso Tofu Gluten-free Ramen-small square image

One-Pot Miso Tofu Gluten-free Ramen (Vegan)

May 7, 2018 // 2 Comments
This one-pot miso tofu gluten-free ramen is a healthy and savory lunch that you can prepare in 10 minutes.   Continue reading →
Mini Beet Cheesecake Bites-small square image

Mini Beet Cheesecake Bites

April 27, 2018 // 3 Comments
Besides being vegan, gluten-free, and truly sugar-free (not just refined sugar free), these adorable mini beet cheesecake bites are sweet and refreshing with a hint of flavors from beet, lemon, and mint. Continue reading →
Vegan Korean Glass Noodle Stir-fry with Tofu Slices-small square image

Vegan Korean Glass Noodle Stir-Fry with Tofu Slices (JapChae)

March 16, 2018 // No Comments
This vegan Korean glass noodle stir-fry with tofu slices is springy and chewy. The combination of the Asian spice broth and peanut butter sauce makes the dish absolutely irresistible. Continue reading →
Ginger Miso Bok Choy Stir-fry-small square image

Ginger Miso Bok Choy Stir-fry

February 19, 2018 // No Comments
Bok choy stir-fry is a staple vegetable recipe in China.  This ginger miso bok choy stir-fry has a nutty and earthy taste.  The perfectly cooked bok choy is crunchy and juicy.  It’s simple, tasty, and easy to make with a few ingredients. Continue reading →
vegan Carrot Cake with Sugar-Free Coconut Cream Frosting-top view-whole cake with forks

Vegan Carrot Cake with Sugar-Free Coconut Cream Frosting

February 14, 2018 // 2 Comments
This 2-layer, gorgeous gluten-free, vegan carrot cake with sugar-free coconut cream frosting is appropriate for any occasion. It’s nutty, sweet, and palatable. Continue reading →

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Who I am

Hi, I'm Joyce! I share many simple and healthy gluten-free, vegan friendly recipes here. As an organic chemist, I'm also looking for science behind cooking.

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Who I am

Hi, I'm Joyce, the recipe developer, blog post writer, and food photographer behind this blog. I share many gluten-free, vegan friendly recipes here. Stay tuned!

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