Cilantro Avocado White Bean Dip
This cilantro avocado white bean dip can be made in less than 10 minutes. It’s pungent, lemony, and creamy. Continue reading →
Vegetarian/Vegan
Pea Shoots Mango Rainbow Salad
Making this pea shoots mango rainbow salad requires no cooking skill. It’s elegant and perfectly simple!
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Vegan Cashew Butter Silky Chocolate Pie
This vegan cashew butter silky chocolate pie is creamy and rich with all sorts of healthy ingredients. Not only is it an awesome vegan dessert, but it also fits in your gluten-free and low sugar diet. Continue reading →
Gluten-free Ginger Orange Pancakes
The intense flavors from ginger and orange (peel) and the soft texture make these gluten-free ginger orange pancakes the ultimate healthy breakfast. (Vegan) Continue reading →
One-Pot Miso Tofu Gluten-free Ramen (Vegan)
This one-pot miso tofu gluten-free ramen is a healthy and savory lunch that you can prepare in 10 minutes. Continue reading →
Mini Beet Cheesecake Bites
Besides being vegan, gluten-free, and truly sugar-free (not just refined sugar free), these adorable mini beet cheesecake bites are sweet and refreshing with a hint of flavors from beet, lemon, and mint. Continue reading →
Vegan Korean Glass Noodle Stir-Fry with Tofu Slices (JapChae)
This vegan Korean glass noodle stir-fry with tofu slices is springy and chewy. The combination of the Asian spice broth and peanut butter sauce makes the dish absolutely irresistible. Continue reading →
Ginger Miso Bok Choy Stir-fry
Bok choy stir-fry is a staple vegetable recipe in China. This ginger miso bok choy stir-fry has a nutty and earthy taste. The perfectly cooked bok choy is crunchy and juicy. It’s simple, tasty, and easy to make with a few ingredients. Continue reading →
Vegan Carrot Cake with Sugar-Free Coconut Cream Frosting
This 2-layer, gorgeous gluten-free, vegan carrot cake with sugar-free coconut cream frosting is appropriate for any occasion. It’s nutty, sweet, and palatable. Continue reading →