Vegan Buffalo Tofu Burrito Bowl

January 15, 2018 // No Comments

This vegan buffalo tofu burrito bowl is comprised of tangy and crispy roasted tofu, veggies, and brown rice. It’s the best choice for a healthier, easy-to-make, whole-grain, and gluten-free lunch bowl that you can take to work or on a road trip. Continue reading →

5-Ingredient Dark Chocolate Peanut Butter

January 8, 2018 // No Comments

This homemade 5-ingredient dark chocolate peanut butter goes way beyond being just a healthy energy boost snack. It’s sugar-free, low carb, and high in protein and fat. Scoop up a generous glob with a slice of apple. No guilt! Continue reading →

Banana Gingerbread Bundt Coffee Cake

December 18, 2017 // 4 Comments

This gluten-free and vegan banana gingerbread bundt coffee cake is moist and soft, especially when it’s freshly baked. It’s absolutely the perfect festive coffee cake to serve at your party. Continue reading →

Grain-free Collard Green Rolls with Roasted Tofu and Enoki Mushrooms

November 28, 2017 // No Comments

These grain-free collard green rolls with roasted tofu and enoki mushroom can be made any time of year. When served with the homemade spicy peanut butter sauce, it’s a healthy, gluten-free, vegan, and low carb meal you can rely on. Continue reading →

Beet Greens Lentil Burgers

November 7, 2017 // No Comments

Are you looking for another way to enjoy beet greens beside sauteed? These healthy and absolutely delicious beet greens lentil burgers will definitely blow your mind. With all the wholesome ingredients, they are ready to enjoy as whole-meal burgers. (Vegan | GlutenFree) Continue reading →

3-Bean Vegan Enchilada Soup

October 24, 2017 // No Comments

This 3-bean vegan enchilada soup is cheesy and full of bold flavors from the homemade enchilada sauce. It’s much easier to make than the traditional enchiladas. Continue reading →

Chive Oil Zucchini Noodles with Roasted Tofu

August 18, 2017 // 1 Comment

These chive oil zucchini noodles with roasted tofu can easily be served as a low carb meal. It’s a simple, healthy, vegan, and gluten-free dinner or lunch that is definitely worth trying. Continue reading →

8-Minute Asian Peas Stir-Fry with Sesame Seeds

August 13, 2017 // No Comments

This Asian peas stir-fry with sesame seeds can be prepared in 8 minutes. The addition of roasted sesame seeds at the end is more than just an eye-catching garnishing. You’ll love the rich nutty and earthy flavor combined with the crunchy and crispy texture. Continue reading →

Garden Tuscan Kale Beet Green Salad

August 9, 2017 // No Comments

Fill your salad bowl up with this healthy, ultra fresh garden Tuscan kale beet green salad, my friend! With the addition of the summer fruits, sweet garden basil, coconut shreds, pumpkin seeds, and sesame seeds, this salad is like a sudden burst of laughter in the library. Continue reading →