Cilantro Avocado White Bean Dip
This cilantro avocado white bean dip can be made in less than 10 minutes. It’s pungent, lemony, and creamy. Continue reading →
Sauce/Condiment
Mustard Seeds Strawberry Balsamic Vinaigrette Dressing
It only takes 5 minutes to make this mustard seeds strawberry balsamic vinaigrette dressing. It’s super fresh and absolutely one of the best homemade salad dressings. Continue reading →
5-Ingredient Dark Chocolate Peanut Butter
This homemade 5-ingredient dark chocolate peanut butter goes way beyond being just a healthy energy boost snack. It’s sugar-free, low carb, and high in protein and fat. Scoop up a generous glob with a slice of apple. No guilt! Continue reading →
5-Ingredient Vegan Fish Sauce
This vegan fish sauce is absolutely plant-based and made of natural ingredients. With only 5 ingredients, you can easily make it at home. No more missing out on the distinct savory taste from the sea that regular fish sauce gives you. Continue reading →
Ultra-Fresh Beet Hummus
Rock your parties with this ultra-fresh beet hummus. It contains numerous nutrients, healthy fatty acids, dietary fibers, and a low sodium content. Continue reading →
Simple Pawpaw Salsa
This homemade, low sodium, simple pawpaw salsa has a pleasant tropical flavor from the creamy ripe pawpaws. All the fresh ingredients makes this savory salsa a perfect dip for corn chips. Continue reading →
3 Ways to Make Beet Puree
Looking for the best way to preserve some extra beets during harvest season? Here are 3 ways to make beet puree that you can freeze for later use. Real simple. Continue reading →
Sugar-Free Fresh Tomato Ketchup
This sugar-free fresh tomato ketchup is made from a list of whole ingredients. Homegrown fresh garden ripe tomatoes add so much flavors to this healthy version of ketchup. Continue reading →
Chive Oil Zucchini Noodles with Roasted Tofu
These chive oil zucchini noodles with roasted tofu can easily be served as a low carb meal. It’s a simple, healthy, vegan, and gluten-free dinner or lunch that is definitely worth trying. Continue reading →