Immerse yourself in the realm of nutritious cuisine with our formal Crunchy Quinoa Granola with Goji Berries. This exquisite recipe harmoniously blends the rich nuttiness of quinoa with the delectable sweetness of goji berries, complemented by a subtle touch of cinnamon. Elevate your breakfast experience by savoring this delightful dish with milk or yogurt, ensuring a gratifying and hassle-free start to your day. Embrace the opportunity to indulge in a wholesome meal that effortlessly nourishes your body!
Hey there, folks! Today, I’m excited to share one of my favorite homemade gluten-free, vegan, and no sugar added breakfast recipe: Crunchy Quinoa Granola with Goji Berries. But before we dive into the kitchen adventure, let me share a little backstory.
Quinoa is gluten-free and packed with nutrients like protein, zinc, fiber, and folate, as well as antioxidants.
Healthline.com
Learning From Trying
I was a bright-eyed and bushy-tailed cook, ready to dive into homemade granola. Armed with a recipe that I got from the internet, I thought I was unstoppable. But oh boy, was I wrong.
Long story short, I roasted dried fruit along with everything else. Big mistake. Goji berries turned into crispy critters, and my cranberries and dates? Let’s just say they were as dry as the Sahara.
Lesson learned: sometimes, kitchen mishaps happen. But hey, they’re all part of the fun, right? Let’s just say that my first time trying this recipe was not a very happy one.
Oatmeal and Quinoa: Making It Crunchy
What I noticed from my last granola experiment was that quinoa tends to brown faster than oats. So, I made a few tweaks. Lower oven temperature, separate baking for each ingredient, and opting for a trusty glass dish to keep things steady.
And you know what? It worked like a charm! The result? Perfectly baked granola—crunchy, chewy, and just the right amount of sweetness. It’s amazing what a few small changes can do, isn’t it? Sometimes, the key to success is simply learning from our mistakes and making a few tweaks along the way.
Without those mistakes, I wouldn’t have come up with the perfect Crunchy Quinoa Granola with Goji Berries recipe.
I Know What It’s Like
Now, I know mornings can be hectic, and finding time to prepare a nutritious breakfast can feel like a challenge. But have no fear! This Crunchy Quinoa Granola with Goji Berries recipe is here to save the day. Whether you’re a busy person like me or simply someone who values starting the day on a healthy note, this recipe is about to become a cherished addition to your morning breakfast.
Think about it: the nutty essence of quinoa, the burst of sweetness from goji berries, and a touch of cinnamon dancing on your taste buds—it’s like a symphony of flavors celebrating the dawn of a new day. Plus, it’s gluten-free, vegetarian, and dairy-free, making it an inclusive option for all.
Chef’s Notes
- For added variety, try incorporating sunflower seeds or pumpkin seeds into the granola mix.
- Enjoy this Crunchy Quinoa Granola with Goji Berries with Greek yogurt or almond milk for a satisfying breakfast.
- Experiment with different dried fruits like cranberries or blueberries to enhance sweetness and flavor.
Crunchy Quinoa Granola with Goji Berries
Dive into the world of healthy eating with our Crunchy Quinoa Granola with Goji Berries! This recipe combines the nutty flavor of quinoa with the sweetness of goji berries and a hint of cinnamon, creating a perfect breakfast option. Whether paired with milk or yogurt, it promises a delightful start to your day. Embrace a nutritious meal that's both satisfying and easy to prepare!
4
servings10
minutes30
minutes290
kcal10
minutes50
minutesKeep the screen of your device on
Ingredients
3 cups oats gluten-free rolled
1 cup quinoa uncooked
1/2 cup almonds whole raw
1/4 cup goji berries dried
1/4 cup coconut unsweetened shredded
1 tsp cinnamon ground
1.5 tbsp olive oil divided
1/8 tsp stevia pure extract powder
1 tbsp agave nectar
- Alternative Ingredients:
Honey or maple syrup can replace agave nectar.
Coconut oil can substitute for olive oil for a different flavor profile.
Directions
- Preheat your oven to 325°F (163°C).
- In a large bowl, combine 1/2 tablespoon olive oil, 1/2 teaspoon cinnamon, and quinoa thoroughly.
- Spread the quinoa mixture into one of the glass baking dishes.
- In the same bowl, mix oats with stevia, remaining olive oil and cinnamon.
- Evenly spread the oat mixture onto a metal baking sheet.
- Place almonds in the second glass baking dish.
- Bake all components in the preheated oven for about 30 minutes, stirring every 10 minutes.
- Add shredded coconut to the oat mixture three minutes before the end of baking.
- Allow almonds to cool before chopping them into small pieces.
- Combine roasted quinoa with agave nectar in a bowl, then add all other ingredients and mix well.
- Store the granola in an airtight container at room temperature.
Equipment
- mixing bowls
- baking sheet
- glass baking dish
- measuring cups and spoons
- spatula
- chef’s knife
- cutting board
Nutrition Facts
- Calories: 290kcal
- Carbohydrates: 38g
- Protein: 8g
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 10mg
- Potassium: 200mg
- Fiber: 6g
- Sugar: 5g
- Vitamin A: 0IU
- Vitamin C: 0mg
- Calcium: 4mg
- Iron: 15mg
Note: To enhance this Crunchy Quinoa Granola with Goji Berries, consider adding seeds like sunflower or pumpkin for extra crunch and serving it with Greek yogurt or almond milk. Leftovers can be stored in an airtight container for future breakfasts or snacks.
Breakfast Bliss Awaits
And there you have it, folks—the recipe for a breakfast that’s not only nutritious but also downright delicious. So go ahead, give this Crunchy Quinoa Granola with Goji Berries a whirl and savor the satisfaction of starting your day on a wholesome note.
Here’s to happy mornings and even happier taste buds!
