Irresistible Gluten-Free Double Chocolate Teff Waffles – A Delightful Breakfast Treat!
As the sun peeked through my kitchen window one lazy Sunday morning, I found myself yearning for something indulgent yet wholesome for breakfast. With my love for experimenting with new ingredients, I decided to dive into my pantry for inspiration. I stumbled upon a bag of teff flour, an ancient grain I had yet to explore. The thought of creating something unique and flavorful with it excited me.
The Taste of Teff
Teff flour is known for its subtle, nutty flavor and high nutritional value, making it perfect for a hearty breakfast. Combining it with my craving for chocolate, I envisioned a decadent yet healthy treat: Gluten-Free Double Chocolate Teff Waffles. The idea sparked joy and curiosity, propelling me to start gathering the ingredients.
But what’s a waffle without a delightful topping? I decided to create a luscious coconut chocolate sauce. Melting unsweetened chocolate into heated full-fat coconut milk, I was mesmerized by the velvety, smooth mixture that formed. A touch of stevia added just the right amount of sweetness.
Drizzling the rich coconut chocolate sauce over the waffles and topping them with strawberries felt like the perfect finishing touch. The first bite was pure bliss—a delightful fusion of textures and flavors that made my taste buds dance.
Creating these Gluten-Free Double Chocolate Teff Waffles was a rewarding culinary adventure, reminding me that sometimes the most delightful recipes are born from a simple desire to try something new.
Chef’s Notes – Gluten-Free Double Chocolate Teff Waffles
- Allowing the batter to rest for 5 minutes helps the flax seeds to thicken and bind the ingredients, resulting in a better texture for the Gluten-Free Double Chocolate Teff Waffles.
- Ensure the waffle iron is thoroughly preheated before pouring the batter. This ensures even cooking and a crispy exterior.
- Almond milk can be used instead of non-dairy milk for a subtle nutty flavor.
- If the coconut chocolate sauce is too thick, you can thin it with a bit more warmed coconut milk until you reach your desired consistency.
- Leftover Gluten-Free Double Chocolate Teff Wafflescan be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster or oven to regain their crispiness before serving.
- Adding a handful of chia seeds to the batter can provide an additional nutritional boost, contributing to the fiber and protein content.
- Try making this with our Gluten-Free Flour
Decadent Chocolate Teff Waffles
Indulge in these irresistible gluten-free vegan chocolate teff waffles, crispy on the outside and tender inside. Topped with a luscious coconut chocolate sauce, they are a guilt-free breakfast delight!
4
servings15
minutes20
minutes320
kcal5
minutes40
minutesKeep the screen of your device on
Ingredients
- Coconut Chocolate Sauce
1 cup full-fat coconut milk (from a can)
2 oz unsweetened chocolate baking bar
1/4 tsp pure stevia extract powder
- Dry Ingredients
1/2 cup Joyce’s all-purpose gluten-free flour
1/2 cup Tenera brown teff flour
3 tbsp special dark cocoa powder
14 g vegan protein powder
1/4 tsp pure stevia extract powder
3/4 tsp baking powder
- Wet Ingredients
1 1/2 cups non-dairy milk
2 tbsp canola oil
1/2 tsp vanilla extract
- Garnish
5 strawberries or fruit of your choice
- Alternative Ingredients:
Honey can be used as a substitute for stevia extract powder.
Regular butter can replace vegan butter.
Regular milk can be used instead of non-dairy milk.
Directions
- Making the Coconut Chocolate Sauce: In a saucepan, heat the full-fat coconut milk until hot but not boiling. Remove from heat. Chop the unsweetened chocolate bar into small chunks and place in a heatproof bowl. Melt the chocolate in the microwave in short intervals, stirring until smooth. Add to the hot coconut milk and stir well.
- Preparing the Chocolate Teff Waffles: In a mixing bowl, combine all dry ingredients and sift through a fine mesh strainer into another bowl. Mix all wet ingredients separately and then combine with the dry ingredients to form a smooth batter. Let it rest for 5 minutes. Heat the waffle iron and pour the batter according to the iron's instructions.
- Serving: Serve the teff waffles with the prepared coconut chocolate sauce and garnish with fresh strawberries or fruit of choice.
Equipment
- waffle iron
Nutrition Facts
- Calories: 320kcal
- Carbohydrates: 30g
- Protein: 8g
- Fat: 20g
- Saturated Fat: 14g
- Cholesterol: 0mg
- Sodium: 150mg
- Potassium: 280mg
- Fiber: 6g
- Sugar: 10g
- Vitamin A: 2IU
- Vitamin C: 40mg
- Calcium: 15mg
- Iron: 10mg
FAQs – Gluten-Free Double Chocolate Teff Waffles
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before using it the next morning.
What can I use if I don’t have a waffle iron?
If you don’t have a waffle iron, you can use the batter to make pancakes. Simply cook the batter on a non-stick skillet over medium heat until bubbles form on the surface, then flip and cook until both sides are golden brown.
Is there a substitute for teff flour?
If you don’t have teff flour, you can use a gluten-free all-purpose flour blend or buckwheat flour as an alternative. The texture and flavor will be slightly different but still delicious.
Can I use a different type of milk?
Yes, you can use any non-dairy milk you prefer, such as almond milk, soy milk, or oat milk. If you are not vegan or lactose intolerant, regular milk can also be used.
How can I make the waffles extra crispy?
For extra crispy waffles, make sure your waffle iron is fully heated before pouring in the batter. You can also leave the waffles in the iron for a minute or two longer after the cooking time is up.
Decadent Chocolate Teff Waffles
Cooks in 40 minutesDifficulty: EasyIndulge in these irresistible gluten-free vegan chocolate teff waffles, crispy on the outside and tender inside. Topped with a luscious coconut chocolate sauce, they are a guilt-free breakfast delight!
