Vegan Double Chocolate Teff Waffles with Coconut Sauce
These waffles are perfect for a weekend breakfast or a sweet treat any time of the day. They’re rich, chocolatey, and completely plant-based, so they’re a great option for anyone looking to enjoy a delicious and cruelty-free dish.
When I owned my restaurant, I loved experimenting with flavors and textures to create dishes that would surprise and delight my customers. Now, from my home kitchen, I get to share these creations with you. I find joy in making recipes that are both authentic and innovative, especially when they can fit into our busy lives.
One of my passions is exploring Latin American cuisine, but I also love mixing things up with other influences. These Vegan Double Chocolate Waffles are a great example of that. They’re inspired by classic comfort food but with a modern, vegan twist.
Making these waffles is simple and fun. All you need are some basic ingredients like flour, cocoa powder, plant-based milk, and a good quality vegan chocolate. The process is quick, and the result is a batch of waffles that are crispy on the outside and soft and fluffy on the inside, with a rich chocolate flavor that’s sure to please.
I hope you enjoy making and eating these Vegan Double Chocolate Waffles as much as I do. They’re a great way to start your day or enjoy a cozy moment any time. Happy cooking!
Chef’s Notes – Vegan Double Chocolate Waffles
- Preparation Tips: Stress the importance of choosing ripe pawpaws and bananas for the best flavor. Mention that the pawpaw should give slightly under pressure, similar to an avocado, to ensure it’s ripe enough for a sweet, creamy texture.
- Blender Choice: Recommend using a high-powered blender to ensure the smoothie is silky smooth. For those with less powerful blenders, suggest blending the pawpaws and bananas with a little milk first to create a smooth base before adding the remaining ingredients.
- Texture Adjustments: Advise that the amount of ice can be adjusted based on the desired thickness of the smoothie. More ice will make it thicker and frostier, while less ice will result in a creamier, more fluid consistency.
- Flavor Enhancers: Encourage experimenting with spices such as cinnamon, nutmeg, or a pinch of cardamom to complement the tropical flavors and add depth.
- Sweetness Balance: Note that the sweetness can be adjusted based on personal preference and the sweetness of the fruits. Suggest starting with less honey and adding more if needed after tasting.
- Nutritional Boosts: Provide options for nutritional enhancements, such as substituting some of the milk with Greek yogurt for added protein or including a handful of spinach or kale for an extra dose of greens that won’t overpower the fruity flavors.
- Serving Suggestions: Recommend serving the smoothie immediately to enjoy its best texture and flavor. If needed, it can be stored in the fridge for up to a day, but advise giving it a good stir or a quick blend before serving as it may separate.
- Garnish Ideas: Offer creative garnishing ideas like a sprinkle of chia seeds, a few slices of kiwi, or a dusting of coconut flakes to enhance the visual appeal and add texture.
- Allergy-Friendly Options: Highlight the alternative ingredients like almond milk or coconut milk for a dairy-free version and maple syrup or agave nectar for a vegan sweetener, ensuring the recipe is accessible to those with dietary restrictions.
Vegan Double Chocolate Waffles
Dive into a breakfast delight with these Vegan Double Chocolate Teff Waffles! Packed with rich cocoa and topped with a luscious coconut chocolate sauce, these waffles are a gluten-free, vegan treat that will make your mornings unforgettable. Perfect for a healthy start to your day, these waffles are easy to make and absolutely delicious. Get ready to impress your taste buds!
4
waffles10
minutes20
minutes350
kcal5
minutes35
minutesKeep the screen of your device on
Ingredients
- Coconut Chocolate Sauce
1 cup canned coconut milk (full-fat)
2 oz dark chocolate (unsweetened)
1/4 tsp stevia powder (pure)
- Dry Ingredients
1/2 cup gluten-free flour blend (store-bought or homemade)
1/2 cup teff flour (brown)
3 tbsp dark cocoa powder
1 tbsp vegan protein powder
1/4 tsp stevia powder (pure)
3/4 tsp baking powder (optional)
pinch of salt
4 tbsp flaxseed meal
- Wet Ingredients
1 1/2 cups almond milk (or any non-dairy milk)
2 tbsp vegetable oil (canola or similar)
1/2 tsp vanilla essence
- Garnish
Fresh strawberries or any preferred fruit
- Alternative Ingredients:
Coconut Milk Substitute: Almond milk or soy milk for the sauce
Unsweetened Chocolate Substitute: Dark chocolate chips ensure they are vegan
Stevia Powder Substitute: Maple syrup or agave nectar adjust quantity to taste
Canola Oil Substitute: Coconut oil or olive oil
Directions
- Coconut Chocolate Sauce – In a saucepan over medium heat, warm the coconut milk until hot but not boiling. Meanwhile, chop the dark chocolate into small pieces and melt in the microwave in short bursts of 10 seconds until smooth. Combine the melted chocolate with the hot coconut milk and stir until fully blended. This sauce can be prepared ahead and stored in the refrigerator for up to 5 days.
- Dry Ingredients Preparation – In a mixing bowl, combine the gluten-free flour blend, teff flour, dark cocoa powder, vegan protein powder, stevia powder, baking powder (if using), salt, and flaxseed meal. Use a fine mesh strainer to sift the mixture into another bowl to remove any lumps and ensure even blending.
- Wet Ingredients Preparation – In a separate bowl, mix the almond milk, vegetable oil, and vanilla essence until well combined.
- Combine Ingredients – Pour the wet ingredients into the bowl with the sifted dry ingredients. Use a spatula to mix until you achieve a smooth batter. Let the batter rest for about 5 minutes to thicken slightly.
- Cooking Waffles – Preheat your waffle iron according to the manufacturer’s instructions. Once heated, pour an appropriate amount of batter onto the waffle iron and cook until the waffles are crispy on the outside and cooked through.
- Serving – Serve the freshly made waffles with a generous drizzle of coconut chocolate sauce and garnish with fresh strawberries or your favorite fruit.
Equipment
- measuring cups and spoons
- fine mesh strainer
- mixing bowls
- spatula
- waffle iron
- saucepan
- knife and cutting board
Nutrition Facts
- Calories: 350kcal
- Carbohydrates: 45g
- Protein: 8g
- Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 0mg
- Sodium: 150mg
- Potassium: 300mg
- Fiber: 6g
- Sugar: 5g
- Vitamin A: 0IU
- Vitamin C: 10mg
- Calcium: 20mg
- Iron: 15mg
FAQ – Vegan Double Chocolate Waffles
Can I use regular flour instead of gluten-free flour for this recipe?
Yes, you can substitute regular flour for the gluten-free flour blend if you don’t have any dietary restrictions. However, keep in mind that this will no longer be a gluten-free recipe.
Can I make the waffle batter ahead of time and store it?
It’s not recommended to prepare the batter too far in advance, as it may affect the texture of the waffles. However, you can mix the dry and wet ingredients separately and combine them just before cooking the waffles.
What can I substitute for teff flour if I can’t find it?
If you can’t find teff flour, you can try using another gluten-free flour such as buckwheat flour or a gluten-free oat flour blend. However, keep in mind that this may slightly alter the flavor and texture of the waffles.
How can I make the coconut chocolate sauce thicker or thinner?
To make the sauce thicker, you can increase the amount of dark chocolate or simmer it for longer to evaporate more liquid. To make it thinner, you can add a little more coconut milk or almond milk until you reach your desired consistency.
