If you’ve ever savored any classic dish of Homemade Chow Fun at a restaurant and wondered if you could recreate it at home, you’re in luck.
What is Chow Fun?
Chow fun, which refers to stir-fried rice noodles, is a type of wide Chinese noodle made from rice.
WIKIPEDIA.ORG
Chow fun is not only a staple in Cantonese cuisine but also a versatile dish that can adapt to a myriad of flavors and ingredients.
Why make chow fun from scratch, you ask?
The answer is simple: nothing beats the texture and freshness of homemade noodles. They carry flavors beautifully, whether you’re tossing them with fragrant garlic oil, pairing them with a cozy chicken congee, or whipping up a hearty beef chow fun. And let’s not forget the possibilities of using them in soups or steamed with a savory black bean sauce. Check out our recipes on Chow Fun –
Classic Stir-Fried Chow Fun
Cooks in 25 minutesDifficulty: EasyDive into the flavors of Asia with this Classic Stir-Fried Chow Fun recipe! Perfect for a quick dinner or a comforting meal, this dish combines tender Chow Fun with crisp greens and a savory sauce. Whether you’re a novice or a seasoned chef, this recipe promises a delightful culinary experience with minimal effort. Get ready to impress your family and friends with this aromatic and satisfying dish!
Easy Vegan Chow Fun
Cooks in 17 minutesDifficulty: EasyDive into the world of quick and healthy cooking with our Easy Vegan Chow Fun! Perfect for those hectic evenings, this recipe combines fresh vegetables and aromatic spices in a stir-fry that’s ready in minutes. Whether you’re a seasoned chef or a beginner, this dish promises a delightful experience with every bite. Join us as we explore how simple ingredients can transform into a meal that’s both satisfying and nutritious!
Stir-Fried Beef and Chow Fun
Cooks in 95 minutesDifficulty: EasyDiscover the perfect blend of tender beef and silky chow fun with our Stir-Fried Beef and Chow Fun recipe. This dish promises a delightful texture and aromatic flavors in every bite, making it a must-try for any quick dinner or lunch. Perfect for those who appreciate a meal that’s both satisfying and easy to prepare!
Spicy Grilled Chow Fun Skewers
Cooks in 42 minutesDifficulty: MediumElevate your culinary experience with our Spicy Grilled Chow Fun Skewers! This dish transforms traditional chow fun into a grilled delight, bursting with flavors of chili, cumin, and a special blend of sauces. Perfect for those who love a spicy kick, this recipe promises a mouthwatering texture and a tantalizing aroma that’s sure to satisfy your cravings. It’s a unique twist that’s not only delicious but also visually appealing, making it a perfect dish for gatherings or a special family dinner.
In this recipe, we’ll guide you through the surprisingly straightforward process of making your own chow fun noodles at home. With a few basic ingredients like glutinous rice flour, cornstarch, and high-gluten wheat flour, you’ll be on your way to creating noodles that are not only tasty but also boast the perfect chewiness and are less likely to break when stir-frying.
Chef’s Notes – Homemade Chow Fun
- Mixing the batter until smooth is crucial for a consistent texture.
- Cooling the noodles in cold water helps set their shape and texture.
- Healthy Eating: Enjoy these homemade noodles in a light stir-fry with fresh vegetables.
- Weekend Brunches: Serve these noodles with a side of savory beef stir-fry for a delightful brunch option.
Additional Notes
- Chow Fun is a traditional Chinese dish consisting of wide rice noodles stir-fried with various ingredients, popular in Cantonese cuisine.
- This dish typically includes bean sprouts, scallions, and protein like beef or shrimp, all coated in a savory sauce.
- To enhance this dish, consider adding colorful bell peppers or mushrooms for extra flavor and texture.
- Serve Chow Fun with a side of crispy spring rolls or a refreshing cucumber salad to balance out the meal.
- Leftover Chow Fun can be refrigerated and reheated in a pan with a splash of water to maintain its texture and flavors.
Homemade Chow Fun
Discover the joy of making your own chow fun with this simple recipe! Perfect for stir-fries, soups, and steamed dishes, these noodles offer versatility and a delightful texture that doesn’t break easily. Whether you’re pairing them with chicken porridge or making a savory beef stir-fry, these homemade noodles will elevate your cooking game. Dive into the art of noodle making and impress your family with fresh, delicious creations!
4
servings20
minutes15
minutes200
kcal10
minutes45
minutesKeep the screen of your device on
Ingredients
- Dry Ingredients
1 3/4 cups rice flour
1/3 cup cornstarch
1/3 cup high-gluten flour
- Wet Ingredients
2 cups water
- Others
Oil for greasing
- Alternative Ingredients
Tapioca starch instead of cornstarch for a chewier texture.
Gluten-free all-purpose flour instead of high-gluten flour for a gluten-free version.
Directions
- Mixing Ingredients – Combine rice flour, cornstarch, high-gluten flour, and water in a mixing bowl until smooth.
- Preparation for Steaming – Grease the steaming tray lightly with oil.
- Steaming Process – Pour the batter into the tray and steam over boiling water for about 3 minutes until the surface is slightly puffed.
- Cooling and Handling – Allow to cool slightly before immersing in cold water to cool completely; then roll and cut into strips.
- Final Touch – The noodles should be elastic but firm enough not to break easily.
Equipment
- mixing bowls
- measuring cups and spoons
- food processor
- steamer
- knife set
Nutrition Facts
- Calories: 200kcal
- Carbohydrates: 44g
- Protein: 4g
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Potassium: 50mg
- Fiber: 2g
- Sugar: 0g
- Vitamin A: 0IU
- Vitamin C: 0mg
- Calcium: 2mg
- Iron: 10mg
FAQ – Homemade Chow Fun
What exactly is chow fun?
Chow fun refers to a Cantonese dish featuring wide, flat rice noodles that are stir-fried with various ingredients such as meat, vegetables, and sauces. The term u0022funu0022 specifically refers to the rice noodles used in the dish.
Why should I make chow fun noodles at home instead of buying them?
Making chow fun noodles at home allows you to control the ingredients and ensure the freshness of the noodles. Homemade noodles tend to have a superior texture and flavor compared to store-bought ones, enhancing the overall taste of the dish.
What are the key ingredients for making chow fun noodles?
The primary ingredients for homemade chow fun noodles include glutinous rice flour, cornstarch, and high-gluten wheat flour. These ingredients help achieve the perfect chewiness and elasticity in the noodles.
Can I add other flavors to my chow fun noodles?
Absolutely! While the basic recipe provides a great foundation, you can customize your noodles by adding herbs, spices, or infused oils to the dough mixture to enhance the flavor.
How do I prevent the noodles from breaking during stir-frying?
To prevent the noodles from breaking, ensure they are properly cooled and set before slicing. Additionally, use a gentle hand when stir-frying and make sure the noodles are well-oiled to avoid sticking to the pan.
Is there a gluten-free version of chow fun noodles?
Yes, you can make gluten-free chow fun noodles by substituting the high-gluten wheat flour with a gluten-free alternative such as rice flour or a gluten-free all-purpose flour blend. Adjust the ratios as needed to achieve the desired texture.
How long do homemade chow fun noodles last?
Homemade chow fun noodles are best enjoyed fresh but can be stored in the refrigerator for up to 2 days. For longer storage, you can freeze the noodles for up to a month. Thaw in the refrigerator before using.
What are some popular dishes I can make with chow fun noodles?
Chow fun noodles are incredibly versatile. Some popular dishes include beef chow fun, where the noodles are stir-fried with slices of beef and bean sprouts; chicken and vegetable chow fun; and even seafood chow fun with shrimp and squid. Check out our top Chow Fun recipes – Top 4 Popular Chow Fun Recipes
