Delicious Homemade Berry Bliss Sauce Recipe made with Cranberry and Raspberry
Back home, I remembered a holiday dinner from my childhood where my grandmother served a cranberry sauce that was the highlight of the meal. It was sweet, tangy, and paired perfectly with the roasted turkey. That memory nudged me towards combining these berries into a sauce that could capture the essence of those warm, festive moments during cranberry season.
Bubbling Berries
As the berries bubbled away, I reminisced about the holidays spent with my family, the laughter, and the joy of sharing meals. I wanted this sauce to not only taste good but to evoke those comforting feelings.
When the sauce had thickened to a perfect consistency, I let it cool slightly and then tasted it again. The blend of tart cranberries and sweet raspberries was simply blissful. I knew it would be a hit not just during the holidays, but any time of the year.
Now, this Berry Bliss Sauce has become a staple in my kitchen. I love serving it with roasted meats, spreading it on toast, or even drizzling it over pancakes. Each time I make it, I’m reminded of that inspiring trip to the market and the cherished family dinners that inspired this delightful recipe.
Chef’s Notes – Berry Bliss Sauce
- For a smoother Berry Bliss Sauce, use an immersion blender to blend the sauce after it has cooked and cooled slightly. If you prefer a chunkier sauce, lightly mash the cranberries and raspberries with a fork instead of blending them completely.
- Add a pinch of cinnamon or nutmeg for a warm, spiced flavor that complements the berries.
- For the best flavor, use freshly squeezed apple or orange juice rather than store-bought.
- Let the sauce cool completely before transferring it to a storage container to prevent condensation and maintain freshness.
- This Berry Bliss Sauce isn’t just for savory dishes like our Savory Mushroom Wellington. It can also be used as a topping for desserts like cheesecakes or ice cream. Some desserts to try it with are our Vegan Raspberry Teff Scones or our Mini Citrus Berry Muffins.
Berry Bliss Sauce
Get ready to elevate your meals with this delightful Berry Bliss Sauce! Combining the tartness of cranberries with the sweetness of raspberries, this sauce is perfect for any occasion. It’s quick, easy, and bursting with flavor. Whether you’re a novice or a seasoned cook, this recipe will become a staple in your kitchen. Try it today and impress your family and friends!
4
servings5
minutes15
minutes50
kcal20
minutesKeep the screen of your device on
Ingredients
12 ounces Fresh cranberries
2 cups Frozen raspberries (or 12 ounces fresh raspberries)
1 cup Unsweetened apple juice
1/8 to 1/4 teaspoon Pure stevia extract powder
- Alternative Ingredients:
Fresh cranberries can be replaced with frozen cranberries.
Frozen raspberries can be substituted with fresh raspberries.
Pure apple juice can be replaced with orange juice for a citrus twist.
Stevia extract powder can be substituted with honey or maple syrup adjust quantity to taste.
Directions
- Preparing the Berries – Place the cranberries in a colander and rinse thoroughly under cold water. If using fresh raspberries, rinse them as well.
- Combining Ingredients – In a 2-quart saucepan, combine the rinsed cranberries, raspberries, and apple juice. Stir to mix well.
- Cooking the Sauce – Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook for about 15 minutes, stirring occasionally until the cranberries burst and the sauce thickens.
- Sweetening the Sauce – Gradually stir in 1/8 teaspoon of stevia extract powder at a time. Taste and add more stevia if needed for desired sweetness.
- Final Touches – Remove from heat and let the sauce cool slightly before serving.
Equipment
- colander
- measuring cups and spoons
- 2-quart saucepan with cover
Nutrition Facts
- Calories: 50kcal
- Carbohydrates: 13g
- Protein: 0g
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Potassium: 50mg
- Fiber: 3g
- Sugar: 7g
- Vitamin A: 0IU
- Vitamin C: 15mg
- Calcium: 2mg
- Iron: 2mg
Berry Bliss Sauce
Cooks in 20 minutesDifficulty: EasyGet ready to elevate your meals with this delightful Berry Bliss Sauce! Combining the tartness of cranberries with the sweetness of raspberries, this sauce is perfect for any occasion. It’s quick, easy, and bursting with flavor. Whether you’re a novice or a seasoned cook, this recipe will become a staple in your kitchen. Try it today and impress your family and friends!
FAQs – Berry Bliss Sauce
Can I use frozen cranberries instead of fresh ones?
Yes, you can use frozen cranberries. Just make sure to thaw them slightly before using.
What can I use if I don’t have stevia extract powder?
You can substitute stevia with honey or maple syrup. Adjust the quantity to taste, starting with 1-2 tablespoons.
Can I use a different juice instead of apple juice?
Yes, orange juice can be used for a citrus twist. It will add a slightly different flavor but will still be delicious.
What are some serving suggestions for this Berry Bliss Sauce?
This sauce pairs well with roasted meats like turkey or pork. It’s also great on pancakes, waffles, or as a topping for yogurt or ice cream.
