Creamy Homemade Vegan Coconut Ice Cream Delight Recipe
When I decided to make Homemade Vegan Coconut Ice Cream, I wanted to create a treat that’s refreshing, easy to make, and full of flavor. As a former restaurant owner, I’ve always loved experimenting in the kitchen, blending traditional flavors with new ideas. This Homemade Vegan Coconut Ice Cream does just that.
I remember the hot summer days growing up in Latin America. We used to have these rich, creamy coconut desserts that always felt like a cool breeze on a hot day. I wanted to capture that feeling but make it vegan and healthier for everyone to enjoy. Who doesn’t love ice cream right? Well, this Homemade Vegan Coconut Ice Cream Delight is fit for everyone — whether you are vegan or not.
Making this ice cream is simple. You only need a few ingredients, and you don’t even need an ice cream maker. The main ingredient that gives it a creamy texture and rich flavor is coconut milk. Adding a touch of vanilla and a bit of sweetener makes it just perfect.
What I love most about this recipe is that it’s adaptable. You can add in your favorite mix-ins like chocolate chips, nuts, or pieces of our Apple Spice Oat Cookies. It’s a fun way to get creative and make a dessert that fits your taste.
Cooking is all about joy and learning. This Homemade Vegan Coconut Ice Cream is a great example of how we can enjoy traditional flavors while trying something new. Give it a try, and I hope it brings a little bit of that summer breeze to your kitchen.
Let’s make some now!
Chef’s Notes – Homemade Vegan Coconut Ice Cream
- Serving Texture: For a soft-serve texture, serve the ice cream immediately after churning.
- Freezer Storage: If storing in the freezer for more than a day, allow the ice cream to sit at room temperature for 30-45 minutes before serving to soften.
- Mix-in Varieties: Experiment with different mix-ins such as chocolate chips, dried fruits, or even a swirl of nut butter for added variety and flavor.
- Presentation: Serve with fresh berries, a drizzle of chocolate sauce, or a sprinkle of toasted coconut for an extra special touch.
- Consistency Adjustment: If the Homemade Vegan Coconut Ice Cream is too firm, blend it briefly in a food processor before serving to achieve a creamier texture.
- Sweetness Level: Taste the mixture before churning and adjust the sweetness by adding more stevia or your preferred sweetener if needed.
Vegan Coconut Delight Ice Cream
Dive into the creamy, dreamy world of Vegan Coconut Delight Ice Cream! This luscious treat is perfect for those hot summer days or any time you crave a refreshing dessert. With just a handful of ingredients and an ice cream maker, you can whip up this delightful, dairy-free ice cream in no time. It’s customizable with your favorite mix-ins and topped with roasted coconut for an extra crunch. Get ready to impress your friends and family with this easy, homemade vegan ice cream!
6
servings5
minutes1
hour30
minutes180
kcal1
hour35
minutesKeep the screen of your device on
Ingredients
- Coconut Cream
1 can (14 oz) rich coconut cream
- Coconut Milk
1 can (13.5 oz) creamy coconut milk
1/8 tsp fine sea salt
1/8 tsp pure stevia powder
2 tsp high-quality vanilla extract
- Optional Mix-ins
1/2 cup chopped nuts, cookie pieces, or diced fruits
1/4 cup toasted unsweetened shredded coconut optional
- Alternative Ingredients:
Coconut Cream Substitute: Use full-fat coconut milk if coconut cream is unavailable.
Stevia Replacement: Substitute with 1/4 cup maple syrup or agave nectar.
Vanilla Extract Alternative: Use almond extract for a different flavor profile.
Nut Allergy: Replace nuts with additional fruit or cookie pieces.
Directions
- Preparing the Base – Pour the rich coconut cream into a large mixing bowl and microwave for about 10 seconds to soften.
- Mixing Ingredients – Add the creamy coconut milk, fine sea salt, pure stevia powder, and high-quality vanilla extract to the bowl. Stir thoroughly with a spatula until well combined.
- Freezing Process – Transfer the mixture into your ice cream maker and follow the manufacturer’s instructions to churn until it reaches your desired consistency. This may take between 20 minutes to an hour.
- Adding Mix-ins (Optional) – If desired, fold in 1/2 cup of your chosen mix-ins like chopped nuts, cookie pieces, or diced fruits.
- Final Freezing – Place the churned ice cream in the freezer for an additional hour to firm up.
- Serving – Scoop the ice cream into bowls and garnish with toasted shredded coconut if using.
Equipment
- can opener
- large mixing bowl
- spatula
- Measuring Spoons and Cups
- ice cream maker
Nutrition Facts
- Calories: 180kcal
- Carbohydrates: 6g
- Protein: 2g
- Fat: 18g
- Saturated Fat: 16g
- Cholesterol: 0mg
- Sodium: 50mg
- Potassium: 200mg
- Fiber: 2g
- Sugar: 2g
- Vitamin A: 0IU
- Vitamin C: 2mg
- Calcium: 2mg
- Iron: 10mg
FAQ – Vegan Coconut Delight Ice Cream
Can I make this ice cream without an ice cream maker?
Yes, you can! Pour the mixture into a shallow dish and place it in the freezer. Stir every 30 minutes until it reaches your desired consistency.
Can I use a different sweetener instead of stevia?
Absolutely! You can replace stevia with 1/4 cup of maple syrup, agave nectar, or your preferred sweetener.
How long can I store the ice cream in the freezer?
The ice cream can be stored in an airtight container in the freezer for up to 2 weeks. Just remember to let it soften at room temperature before serving.
What can I use if I don’t have coconut cream?
If you don’t have coconut cream, you can use full-fat coconut milk as a substitute. It will still give you a rich and creamy texture.
Is it possible to make this recipe nut-free?
Yes, simply omit the nuts or replace them with additional fruit or cookie pieces as mix-ins.
Can I add chocolate chips to this recipe?
Definitely! Chocolate chips make a great mix-in and add a delicious twist to the ice cream.
