Aloo Tikki, or as I like to call them, “Spice Boats of Joy.” As a fervent explorer of global cuisines and their myriad flavors, my culinary quest recently anchored in the vibrant world of Indian spices.
What is Aloo Tikki?
Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a snack originating from the Indian subcontinent.
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Spice, Not Just Heat
Across the culinary seas, “spicy” can chart many courses. In the fiery kitchens of Sichuan, the heat comes with a numbing punch, courtesy of those infamous peppercorns. Yet, in the bustling spice markets of India, “spicy” sails on a more complex tide. Here, masalas mix up a storm of flavors that dance on the palate, far beyond mere heat.
Aloo Tikki: More Than Just Potato Patties
In the heart of Northern India, Aloo Tikki reigns as a street-side favorite. Unlike my previous trials with spicy, sour shredded potatoes, this recipe promised a new adventure with its unique blend of ingredients and cooking methods. Here’s what makes these patties a carnival of taste and texture:
- Long green chili peppers for a fiery kick
- Turmeric and masalas for a depth of flavor
- Fresh cilantro and diced onions for a refreshing crunch
- Gluten-free flour to bind the joy together
Chef’s Notes – Indian Potato Patties
- For extra crispiness, ensure the skillet is hot before adding the patties.
- Enhance the flavor by trying different herbs like mint or additional spices such as cumin.
- Serve with a side of cool cucumber raita or mint chutney to balance the spices.
- Perfect for a casual snack, appetizer, or even as a side dish for Indian-themed meals.
- Great for vegetarian, gluten-free, and Indian cuisine lovers looking for a flavorful treat.
Additional Notes
- These Spiced Indian Potato Cakes are a traditional Indian snack known for their crispy exterior and flavorful potato filling.
- The dish includes a blend of spices like turmeric, garam masala, and chaat masala, creating a burst of authentic Indian flavors.
- To enhance the dish, consider adding mint or experimenting with different spices like cumin. Serve these potato cakes with cooling cucumber raita or tangy mint chutney.
- These potato cakes pair well with a variety of dishes, making them a versatile option for snacks, appetizers, or as a unique side dish. Leftovers can be refrigerated and reheated for a quick and tasty treat.
Indian Potato Patties (Aloo Tikki)
Discover the vibrant flavors of India with our Indian Potato Patties (Aloo Tikki)! Perfectly seasoned with traditional spices and pan-fried to crispy perfection, these potato cakes are a delightful treat. Whether you're a fan of Indian cuisine or looking to try something new, this recipe promises a delicious experience with every bite. Ideal for snacks or a unique side dish, they're sure to impress!
4
portions15
minutes50
minutes210
kcal5
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hour10
minutesKeep the screen of your device on
Ingredients
- Potatoes
3 large potatoes
- Water
3 cups for boiling
- Flour
2 tablespoons of all-purpose gluten-free flour
- Spices
1 long chili finely chopped
1/4 teaspoon turmeric powder
1/4 teaspoon garam masala
1/2 teaspoon chaat masala
- Aromatics
1/4 cup yellow onion diced
1/4 cup cilantro leaves chopped
- Cooking Oil
1/4 cup canola oil for frying
- Alternative Ingredients
Gluten-free flour can be substituted with rice flour or chickpea flour.
Canola oil can be replaced with any other high smoke point oil like sunflower oil.
For a non-spicy version omit green chili.
Directions
- Boiling Potatoes – In a pressure cooker or saucepan, boil the potatoes in water until soft and easily pierced with a fork. Let them cool at room temperature for about 5 minutes.
- Preparing Potato Mixture – Peel the potatoes and mash them in a large bowl using a potato masher. Stir in the gluten-free flour, finely chopped green chili, turmeric powder, garam masala, chaat masala, diced yellow onion, and chopped cilantro until well combined.
- Forming and Cooking Patties – Heat a skillet over medium heat and brush with canola oil. Scoop about 1/4 cup of the potato mixture and form it into round discs. Place the patties in the skillet and cook each side until golden brown, about 5 minutes per side. Add more oil as needed between batches.
Equipment
- pressure cooker
- Skillet
- potato masher
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 210kcal
- Carbohydrates: 38g
- Protein: 4g
- Fat: 5g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 150mg
- Potassium: 879mg
- Fiber: 5g
- Sugar: 2g
- Vitamin A: 135IU
- Vitamin C: 42mg
- Calcium: 30mg
- Iron: 1.8mg
FAQ – Indian Potato Patties (Aloo Tikki)
What is Aloo Tikki?
Aloo Tikki is a popular Indian street food snack consisting of spiced potato patties. These patties are mixed with various spices and then pan-fried until crispy on the outside and soft on the inside. They are commonly served with chutneys or yogurt.
What makes Aloo Tikki spicy?
The spiciness in Aloo Tikki comes from the addition of green chili peppers and a blend of spices such as turmeric, garam masala, and chaat masala. The level of heat can be adjusted according to personal preference by increasing or decreasing the amount of green chili used.
Can I make Aloo Tikki gluten-free?
Yes, the recipe provided is gluten-free, using all-purpose gluten-free flour to bind the ingredients together. Ensure that all other ingredients used are certified gluten-free if you’re sensitive to cross-contamination.
What are the key spices used in Aloo Tikki?
The key spices used in this Aloo Tikki recipe include turmeric powder, garam masala, and chaat masala. These spices provide a depth of flavor, making the patties aromatic and tasty.
How do I serve Aloo Tikki?
Aloo Tikki can be served hot as a snack or a side dish. It pairs wonderfully with dollops of full-fat yogurt or various chutneys like tamarind or mint-cilantro chutney to balance the spiciness. It’s also popularly served inside a bun as a burger or with chickpea curry in chaat recipes.
What are some common accompaniments to Aloo Tikki?
Common accompaniments include assorted Indian chutneys, such as tamarind, mint, or coriander chutney, as well as sliced onions, sev (crispy chickpea flour noodles), and sometimes chickpea curry or ragda.
Is Aloo Tikki vegan?
Yes, the recipe provided is vegan, using plant-based ingredients and cooking methods. However, it is often served with yogurt, so be sure to use a dairy-free yogurt alternative if you are strictly vegan.
How can I ensure my Aloo Tikki patties are crispy?
To ensure your patties are crispy, make sure the oil in the skillet is hot before adding the patties. Cook them on medium heat to allow them to cook thoroughly without burning. The use of gluten-free flour also helps in binding the patties well, which aids in achieving a crisp exterior.
