Quick and Easy Zesty Marinated Mushrooms Recipe
It all started on a warm summer day when I was hosting an impromptu backyard barbecue for a few close friends. I had planned a simple menu but wanted to add something unique that would surprise and delight my guests.
As I was browsing through my fridge, I came across a batch of fresh cremini mushrooms. They looked perfect, but I wanted to do something more exciting than just grilling them. I remembered a fantastic Zesty Marinated Mushrooms dish I had once tasted at a small tapas bar in Spain. The memory of those tangy, flavorful mushrooms inspired me to try my hand at a marinated mushroom recipe with my own twist.
Making the Most Out of Mushrooms
I decided to add a burst of freshness with lime juice and zest, which always reminds me of sunny days and vibrant, zesty flavors. I also had some fresh cilantro, red onions, and a perfectly ripe red bell pepper on hand, which I knew would add beautiful color and a delightful crunch to the dish.
I quickly sautéed the mushrooms to bring out their earthy flavors and then mixed them with the chopped vegetables. For the marinade, I combined extra virgin olive oil, tamari for a gluten-free option, a touch of coconut sugar for sweetness, and of course, the star of the show: lime juice and zest. The kitchen was filled with a refreshing, citrusy aroma that instantly lifted my spirits.
An Instant Hit
After tossing everything together, I let the mushrooms marinate in the fridge. By the time my friends arrived, the mushrooms had absorbed all the tangy, zesty goodness. The dish was an instant hit, with everyone raving about the vibrant flavors.
This Zesty Marinated Mushrooms recipe has since become a staple for my gatherings. It’s a perfect example of how a little creativity and fresh ingredients can transform a simple dish into something extraordinary.
So, without further ado, let’s go make some!
Chef’s Notes – Quick and Easy Zesty Marinated Mushrooms Recipe
- Ensure mushrooms are rinsed under cold water and patted dry thoroughly to prevent excess moisture from diluting the marinade.
- Start with high heat to get a nice sear on the mushrooms, then reduce the heat to prevent burning.
- If time allows, marinate the mushrooms for up to 24 hours for a more pronounced flavor.
- For added texture, sprinkle some toasted nuts or seeds (like sesame seeds or sunflower seeds) just before serving.
- Serve these Zesty Marinated Mushrooms as a side to grilled dishes, in salads, or as a topping for bruschetta. Try it with out Grilled Mexican Corn recipe!!
Zesty Marinated Mushrooms
Get ready to wow your guests with these vibrant and tangy marinated mushrooms! With just a few minutes of prep, this dish is perfect for any occasion. The fresh lime juice and cilantro bring a burst of flavor that even non-mushroom lovers will adore. Perfect for a quick salad or a side dish, this recipe is both vegan and gluten-free, making it a versatile addition to your culinary repertoire.
4
servings5
minutes2
minutes120
kcal2
hours2
hours7
minutesKeep the screen of your device on
Ingredients
- Mushrooms
1 pound cremini mushrooms, halved
- Vegetables
1/3 cup finely chopped red onion
1/2 small red bell pepper, diced
3 tbsp fresh cilantro leaves, chopped
- Marinade
3 tbsp extra virgin olive oil
1/2 tsp sea salt
2 tbsp tamari (gluten-free soy sauce)
1 tsp coconut sugar
3 tbsp freshly squeezed lime juice
1 tsp lime zest
Alternative Ingredients:
Mushrooms: White button mushrooms can be used instead of cremini.
Soy Sauce: Tamari can be replaced with regular soy sauce if gluten-free is not required.
Coconut Sugar: Brown sugar or honey can be used as a substitute.
Cilantro: Parsley can be used if you prefer a different herb.
Directions
- Prepare Mushrooms – Rinse the mushrooms under cold water and pat them dry with a paper towel. Slice them in half lengthwise.
- Sauté Mushrooms – Heat a sauté pan over high heat and add the olive oil. Once the oil is hot (about 15 seconds), reduce the heat to medium and add the halved mushrooms. Cook for about 2 minutes until they start to soften.
- Mix Vegetables and Marinade – In a mixing bowl, combine the chopped red onion, diced red bell pepper, and 2 tablespoons of chopped cilantro leaves. Add the sea salt, tamari, coconut sugar, lime juice, and lime zest to create the marinade.
- Combine and Marinate – Gently toss the sautéed mushrooms in the mixing bowl with the vegetables and marinade until well coated. Cover the bowl with a lid and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve – Garnish with the remaining cilantro leaves before serving.
Equipment
- chef’s knife
- cutting board
- Sauté Pan
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 120kcal
- Carbohydrates: 8g
- Protein: 3g
- Fat: 9g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 400mg
- Potassium: 300mg
- Fiber: 2g
- Sugar: 3g
- Vitamin A: 10IU
- Vitamin C: 30mg
- Calcium: 2mg
- Iron: 6mg
Zesty Marinated Mushrooms
Cooks in 127 minutesDifficulty: EasyGet ready to wow your guests with these vibrant and tangy marinated mushrooms! With just a few minutes of prep, this dish is perfect for any occasion. The fresh lime juice and cilantro bring a burst of flavor that even non-mushroom lovers will adore. Perfect for a quick salad or a side dish, this recipe is both vegan and gluten-free, making it a versatile addition to your culinary repertoire.
FAQs – Zesty Marinated Mushrooms
Can I use other types of mushrooms?
Yes, you can use white button mushrooms, shiitake mushrooms, or portobello mushrooms. Adjust the marinating time accordingly for different textures.
Can I prepare this dish in advance?
Yes, these Zesty Marinated Mushrooms can be made up to 24 hours in advance. The flavors will continue to develop, making the dish even tastier.
How long should the mushrooms marinate?
For best results, marinate the mushrooms for at least 2 hours. However, marinating overnight will intensify the flavors.
Is it necessary to sauté the mushrooms?
Sautéing helps soften the mushrooms and intensifies their flavor, but you can skip this step for a raw version. Let the raw mushrooms marinate for at least 4 hours.
What can I use if I don’t have coconut sugar?
You can use brown sugar, white sugar, or even honey (if not strictly vegan) as a substitute.
Can I add other vegetables to the marinade?
Absolutely! Cherry tomatoes, cucumbers, and even thinly sliced carrots can add extra texture and flavor to this dish.
