Elevate your holiday feast with our exquisite Mushroom Wellington, a dish that’s as visually appealing as it is delicious. This vegetarian masterpiece, wrapped in a golden, flaky puff pastry, promises to delight both vegetarians and meat-lovers alike with its rich flavors and satisfying textures.
This Savory Mushroom Wellington recipe brings together the earthy depth of mushrooms and the hearty goodness of lentils, creating a harmonious blend that’s perfect for festive occasions like Thanksgiving and Christmas. Its elegant presentation makes it a standout centerpiece that can hold its own against any traditional holiday fare.
High Protein Vegetarian Meal
In addition to its gourmet appeal, this dish is a powerhouse of plant-based protein. High-protein vegetarian meals like this one are not only delicious but also beneficial for your health, helping to build and repair tissues, support immune function, and keep you feeling full and satisfied. The combination of lentils and mushrooms ensures you get a nutritious and balanced meal that aligns with a healthy lifestyle.
Despite its sophisticated appearance, this recipe is remarkably simple to prepare. Using basic ingredients such as lentils, mushrooms, and puff pastry, you can easily create this dish without any culinary stress. The filling can even be made ahead of time, ensuring a smooth and enjoyable cooking experience.
Chef’s Notes – Savory Mushroom Wellington
- Flavor Tip: Ensure the mushroom filling is cooled before wrapping to avoid a soggy pastry.
- Texture Matters: Hand-chopping veggies maintains better texture than using a food processor.
- Holiday Feast: Perfect for Thanksgiving or Christmas dinner.
- Dinner Parties: Impress guests with this showstopper centerpiece.
Additional Notes
- This Savory Mushroom Wellington is a delightful vegetarian masterpiece perfect for holiday gatherings.
- The dish features a mix of earthy mushrooms, hearty lentils, and crunchy walnuts wrapped in flaky puff pastry.
- Consider adding spinach or kale for extra greens and serve with creamy mushroom gravy and roasted potatoes.
- Leftovers can be enjoyed the next day or repurposed into sandwiches or wraps for a quick meal.
Savory Mushroom Wellington
This Savory Mushroom Wellington is the ultimate showstopper for your holiday table! Packed with rich flavors and a delightful mix of textures, this meatless masterpiece will impress both vegetarians and meat-lovers alike. Perfect for Thanksgiving, Christmas, or any special gathering, this dish combines hearty lentils, earthy mushrooms, and flaky puff pastry into a stunning centerpiece. Serve it with our creamy mushroom gravy for an unforgettable meal!
4
servings20
minutes30
minutes439
kcal10
minutes1
hourKeep the screen of your device on
Ingredients
- Flavor Base
2 tablespoons olive oil
1 medium leek halved and thinly sliced
1 large onion finely chopped
1 large carrot diced
1 rib celery chopped
4 cloves garlic minced
- Herbs & Tomato Paste
2 tablespoons tomato paste
1 teaspoon dried rosemary or 2 teaspoons fresh rosemary, chopped
1 teaspoon dried sage or 2 teaspoons fresh sage, chopped
1/2 teaspoon dried thyme or 1 teaspoon fresh thyme
- Mushroom Mixture
1 pound mixed mushrooms (button, cremini, shiitake) coarsely chopped
1 1/2 cups cooked lentils or 1 1/2 cans lentils, drained and rinsed
1 cup walnuts chopped
4 tablespoons rolled oats
2 tablespoons soy sauce
1 1/2 teaspoons sea salt adjust to taste
1/8 teaspoon freshly ground black pepper
- Puff Pastry
10 to 14 ounces store-bought puff pastry refrigerated or thawed if frozen
Plant milk or heavy cream for brushing
- Alternative Ingredients
Soy Sauce: Tamari or coconut aminos for gluten-free.
Puff Pastry: Gluten-free puff pastry for a gluten-free option.
Walnuts: Pecans or sunflower seeds for nut allergies.
Lentils: Black beans as a substitute.
Directions
- Heat olive oil in a large skillet over medium heat. Add leek, onion, carrot, celery, and garlic. Sauté for about 10 minutes until vegetables are softened.
- Stir in tomato paste, rosemary, sage, and thyme. Cook for an additional 2 minutes to blend flavors.
- While the veggies cook, rinse and coarsely chop the mushrooms.
- Add mushrooms to the skillet along with lentils, walnuts, rolled oats, soy sauce, salt, and black pepper.
- Cook on medium-high heat for about 15 minutes until the mixture is well combined and no liquid remains. Let it cool completely (about 1 hour).
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Roll out puff pastry on the parchment paper to form a rectangle (at least 12 x 8 inches).
- Place the cooled mushroom mixture in the center of the puff pastry and compact it with a spoon.
- Make diagonal cuts on the sides of the puff pastry and fold them over the filling to create a cross-hatch pattern.
- Brush the top with plant milk or heavy cream.
- Bake in the preheated oven for about 30 minutes until golden brown.
- Let it cool for about 5 minutes before slicing with a serrated knife.
- Serve with mushroom gravy and your favorite sides.
Equipment
- chef’s knife
- cutting board
- Nonstick Pan
- baking sheet
- mixing bowls
Nutrition Facts
- Calories: 439kcal
- Carbohydrates: 46g
- Protein: 16g
- Fat: 22g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 679mg
- Potassium: 679mg
- Fiber: 14g
- Sugar: 4g
- Vitamin A: 1440IU
- Vitamin C: 7mg
- Calcium: 54mg
- Iron: 5mg
FAQ – Savory Mushroom Wellington
Can I freeze the Mushroom Wellington?
Absolutely! You can freeze the assembled Wellington before baking. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to bake, let it thaw in the fridge for at least 3 hours and bake as per the instructions. You can also freeze leftovers for up to 3 months; just ensure they are completely cooled before transferring to a freezer-friendly container.
What type of mushrooms should I use?
You can use any variety of mushrooms you prefer, such as cremini, button, or portobello mushrooms. A mix of different mushrooms can also add depth and complexity to the flavor.
Can I make this recipe vegan?
Yes, this recipe can be easily made vegan by using plant-based puff pastry and brushing the top with plant milk instead of heavy cream.
How do I reheat leftovers without losing the flaky texture of the puff pastry?
For best results, reheat leftovers in a preheated oven at 350°F (180°C) for about 10 minutes. This will help retain the flakiness of the puff pastry. You can also reheat in the microwave, but the pastry may become less crispy.
What can I serve with Mushroom Wellington?
Mushroom Wellington pairs wonderfully with creamy mushroom gravy. For sides, consider roasted potatoes, sautéed green beans, Brussels sprouts, or a fresh salad to complement the rich flavors of the Wellington.
Is this a high-protein meal?
Yes, the combination of lentils and mushrooms provides a substantial amount of plant-based protein. This makes the Mushroom Wellington not only delicious but also a nutritious option that supports muscle repair, immune function, and satiety.
Can I use a different type of pastry?
While puff pastry is traditional for Wellington, you can experiment with other types of pastry, such as phyllo dough, for a different texture. Just keep in mind that baking times may vary.
How do I prevent the bottom of the Wellington from getting soggy?
To avoid a soggy bottom, make sure the mushroom filling is not too wet. You can also pre-bake the bottom layer of the puff pastry for a few minutes before adding the filling to help it stay crispy.
