Pea Shoots Mango Rainbow Salad

Making this pea shoots mango rainbow salad requires no cooking skill.  It’s elegant and perfectly simple!

Pea Shoots Mango Rainbow Salad-in a glass serving bowl-graphic with recipe title

Seriously, putting together a fresh vegetable salad is foolproof.   I saw you nodding.

So, if you’re having trouble finding the perfectly healthy and exciting salad to bring to a potluck party, I have a solution for you.

Pea Shoots Mango Rainbow Salad-backlited closeup view of green pea shoots in a metal colander.The fun part of making this beautiful pea shoots mango rainbow salad is finding, combining, and balancing all the colorful vegetables. In addition to being a great looking colorful salad, it also has an award winning taste.

The flavors of pea shoots, radish, red cabbage, cucumbers, and green leafy lettuce have a great balance in both taste and textures.  It’s:





Pungent (slightly)

Pea Shoots Mango Rainbow Salad-all ingredients in a glass bowl before mixing them together. Salad is served with balsamic vinaigrette.

Beyond the vegetables, the mango is the best choice for this salad.  I prefer small yellow mango to the larger red-green mango. Yellow mangos seem to have stronger  tropical flavors. They’re also sweeter and juicier.

I used roasted peanuts to add some extra crunchiness.  You can use any kind of nuts you like. It’s awesome and you can’t go wrong when serving it with balsamic vinaigrette dressing. Try this homemade mustard seed strawberry balsamic vinaigrette dressing.

Pea shoots mango rainbow salad-front view-Salad is served in a bowl with balsamic vinargrette. #vegan #salad #peashoot #microgreensaladWe hope you get as excited about this beauty as we do.  Happy summer!


Pea Shoots Mango Rainbow Salad
Prep Time
8 mins
Making this pea shoots mango rainbow salad requires no cooking skill. It’s elegant and perfectly simple!
Course: Salad
Cuisine: American
Keyword: healthy salad, micro greens, micro greens salad, pea shoots, summer salad
Servings: 4
Author: Joyce Gan
  • 2 medium size radishes
  • 6 oz leafy greens chopped (I used green romaine lettuce in this recipe)
  • 2 oz red cabbage shredded
  • 1 oz pea shoots
  • 1 yellow mango
  • 2 inch section English cucumber sliced
  • 3 tablespoons roasted peanuts or other nuts
  1. Gently toss all ingredients together before serving. Serve with balsamic vinaigrette.


Pea Shoots Mango Rainbow Salad-top view in a yellow serving bowl-graphic with recipe title


Pea Shoots Mango Rainbow Salad

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