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Recipe Index

Hibiscus Orange Mint Water Kefir-front view-small square image

Hibiscus Orange Mint Water Kefir

Spiralized Radish Salad-side view-top view-small square image

Spiralized Radish Salad

Caramelized Banana Overnight Oats-small square top view-with kid's hands holding on a bowl

Caramelized Banana Overnight Oats

Cardamom Cold-Brewed Coffee-top view in a glass-small square image

Cardamom Cold-Brewed Coffee

Vegan Korean Glass Noodle Stir-fry with Tofu Slices-small square image

Vegan Korean Glass Noodle Stir-Fry with Tofu Slices (JapChae)

Zesty Ginger Blueberry Muffins-small square image-blueberry muffins with fresh blueberries on a plate

Zesty Ginger Blueberry Muffins (Gluten-free, Vegan)

Sichuan Style Fermented Vegetables-side view-small square image-in a canning jar

Sichuan Style Fermented Vegetables

30-Minute Pomegranate Edamame Quinoa Salad-small square image

30-Minute Pomegranate Edamame Quinoa Salad

Ginger Miso Bok Choy Stir-fry-small square image

Ginger Miso Bok Choy Stir-fry

vegan Carrot Cake with Sugar-Free Coconut Cream Frosting-top view-whole cake with forks

Vegan Carrot Cake with Sugar-Free Coconut Cream Frosting

green kiwi matcha protein smoothie-small square-straight view

Green Kiwi Matcha Protein Smoothie

Navy Bean Garam Masala Carrot Soup-small square image-45 degree angle view

Navy Bean Garam Masala Carrot Soup

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2 comments

  1. Stef says: February 15, 2020 at 11:28 pm

    For the Naan bread can I substitute the yoghurt with almond milk thickened with chia seeds?

    Reply
    • Joyce says: February 21, 2020 at 10:25 am

      No. you need the probiotic in the yogurt to help the fermentation of the dough.

      Reply

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Who I am

Hi, I'm Joyce! I share many simple and healthy gluten-free, vegan friendly recipes here. As an organic chemist, I'm also looking for science behind cooking.

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Who I am

Hi, I'm Joyce, the recipe developer, blog post writer, and food photographer behind this blog. I share many gluten-free, vegan friendly recipes here. Stay tuned!

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