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Recipe Index

Chive Oil Glass Noodle Kale Salad-small square image-topview in a blow with chopsticks

Chive Oil Glass Noodle Kale Salad

Vegan Buffalo tofu burrito bowl-top view-square image-buffalo tofu-brown rice-leaf lettuce-sauteed red onion-yellow pepper-vegan sour cream garnished with chopped cilantro in a round bowl

Vegan Buffalo Tofu Burrito Bowl

5-ingredient dark chocolate peanut butter-in a jar-small square image

5-Ingredient Dark Chocolate Peanut Butter

Sheet Pan Rosemary Garlic Brussels Sprouts-small square image

Sheet Pan Rosemary Garlic Brussels Sprouts

Banana Gingerbread Bundt Coffee Cake-closeup view-a slice of coffee cake-square image

Banana Gingerbread Bundt Coffee Cake

Cranberry, Kale and Roasted Butternut Squash Red Quinoa-small square image

Cranberry, Kale and Roasted Butternut Squash Red Quinoa

Cardamom Turmeric Spiced Golden Tropical Smoothie-small square images for social media shares

Cardamom Turmeric Spiced Golden Tropical Smoothie

Grain-free Collard Green Rolls with Roasted Tofu and Enoki Mushrooms-top view-small square image

Grain-free Collard Green Rolls with Roasted Tofu and Enoki Mushrooms

6 Party-Approved Asian Salad Recipes for Potlucks-spinach glass noodle salad, spiralized zucchini and beet salad with garlic, marinated mushrooms with lime, and Celery Cucumber Chickpea Salad in on image

6 Party-Approved Asian Salad Recipes for Potlucks

Sparkling Cranberry Rosemary Kefir Punch-side view square image-3 glasses with rosemary sprigs and cranberries.

Sparkling Cranberry Rosemary Kefir Punch

Beet Greens Lentil Burgers-closeup view-small-square-assembled with green leaf lettuce, mayonnaise, soy sauce braised shiitake mushrooms between gluten-free buns

Beet Greens Lentil Burgers

5-Ingredient Vegan Fish Sauce-side view square image-with shiitake mushroom and seaweed

5-Ingredient Vegan Fish Sauce

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2 comments

  1. Stef says: February 15, 2020 at 11:28 pm

    For the Naan bread can I substitute the yoghurt with almond milk thickened with chia seeds?

    Reply
    • Joyce says: February 21, 2020 at 10:25 am

      No. you need the probiotic in the yogurt to help the fermentation of the dough.

      Reply

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Who I am

Hi, I'm Joyce! I share many simple and healthy gluten-free, vegan friendly recipes here. As an organic chemist, I'm also looking for science behind cooking.

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Who I am

Hi, I'm Joyce, the recipe developer, blog post writer, and food photographer behind this blog. I share many gluten-free, vegan friendly recipes here. Stay tuned!

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