Today, I want to share one of my favorite ways to prepare salmon: Citrus-Ginger Roasted Salmon. This recipe is perfect if you’re looking for something that’s both delicious and easy to make.
One thing I love about this dish is how it combines fresh, bright flavors with a hint of warmth from the ginger. The citrus adds a zesty kick that really brings out the natural flavor of the salmon, while the ginger gives it a subtle spice that makes each bite interesting. It’s a great way to enjoy fish, especially if you’re someone who likes dishes that are light but packed with flavor.
I first came up with this recipe while experimenting in my home kitchen. I wanted to create something that’s quick to prepare but still feels special. Plus, it’s a healthy option that doesn’t skimp on taste. The best part is that it doesn’t require any fancy ingredients or complicated techniques, so it’s perfect for a busy weeknight dinner or a weekend meal with friends.
As someone who loves sea fishing, I often have fresh fish on hand. But even if you’re getting your salmon from the grocery store, this recipe will make it taste amazing. The citrus and ginger marinade is really the star here, making the salmon juicy and flavorful. This Citrus-Ginger Roasted Salmon is a great example of how you can take simple ingredients and turn them into something special. Give it a try, and I’m sure it will become one of your favorites too!
Table of Contents
Chef’s Notes – Citrus-Ginger Roasted Salmon
- Prepping the Salmon: Pat the salmon fillet dry with paper towels before marinating. This helps the glaze adhere better and creates a beautiful sear.
- Marinating Time: For a deeper flavor, marinate the salmon for up to an hour, but not more than two hours to prevent the fish from becoming too salty.
- Skillet Tips: Ensure your skillet is preheated until it’s slightly smoking. This high heat is crucial for achieving a good sear on the salmon.
- Glaze Consistency: If the glaze seems too thick, you can thin it out with a tablespoon of water or more lemon juice.
- Vegetable Alternatives: Feel free to substitute or add other quick-roasting vegetables such as asparagus, zucchini, or cherry tomatoes to the skillet.
- Checking Doneness: Salmon is perfectly cooked when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
- Serving Suggestions: Garnish with fresh herbs like cilantro or parsley and serve with a wedge of lemon for an extra citrusy kick.
- Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently to avoid drying out the salmon.
Delicious Citrus-Ginger Roasted Salmon
Get ready to impress with this mouthwatering Citrus-Ginger Roasted Salmon! This dish combines the zesty flavors of orange and lemon with a hint of ginger and soy sauce, creating a tantalizing glaze that perfectly complements the tender salmon. Ideal for a quick yet elegant dinner, this recipe is sure to become a favorite in your household. Perfect for those who love a healthy, flavorful meal without spending hours in the kitchen!
4
servings25
minutes13
minutes350
kcal38
minutesKeep the screen of your device on
Ingredients
- For the Glaze
2 1/2 tablespoons frozen orange juice concentrate
1 tablespoon freshly squeezed lemon juice
2 teaspoons dark rum
2 cloves garlic, minced
1 tablespoon fresh ginger, finely grated
1 tablespoon tamari or soy sauce (use gluten-free if needed)
1/4 teaspoon sea salt
- For the Salmon and Vegetables
14 ounces fresh salmon fillet
10 ounces fresh brussels sprouts, halved
- Alternative Ingredients:
Orange juice concentrate: Freshly squeezed orange juice reduce quantity to 2 tablespoons
Rum: Apple cider vinegar same quantity
Soy sauce: Coconut aminos same quantity
Salmon: Trout or cod fillet same quantity
Brussels sprouts: Broccoli florets or green beans same quantity
Directions
- Prepare the Glaze – In a mixing bowl, combine the orange juice concentrate, lemon juice, rum, minced garlic, grated ginger, tamari or soy sauce, and sea salt. Stir until well mixed.
- Marinate the Salmon – Place the salmon fillet in the bowl with the glaze. Ensure the fish is well-coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to let the flavors meld.
- Preheat and Sear – Preheat your oven to 350°F (175°C). Heat a cast-iron skillet over high heat until it starts to smoke slightly. Add a bit of oil to the skillet and place the marinated salmon skin-side down. Sear for about 1 minute.
- Bake the Salmon – Pour the remaining marinade into the skillet over the salmon. Cover the skillet with aluminum foil and transfer it to the preheated oven. Bake for 9 minutes.
- Add Vegetables – Remove the foil and arrange the halved brussels sprouts around the salmon in the skillet. Return to the oven and bake for an additional 4 minutes without the foil.
- Serve – Once done, remove from the oven and use the leftover glaze in the skillet to drizzle over the salmon and vegetables before serving hot.
Equipment
- knife set
- cutting board
- measuring cups and spoons
- mixing bowls
- cast iron skillet
- aluminum foil
Nutrition Facts
- Calories: 350kcal
- Carbohydrates: 12g
- Protein: 30g
- Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 500mg
- Potassium: 800mg
- Fiber: 4g
- Sugar: 6g
- Vitamin A: 10IU
- Vitamin C: 60mg
- Calcium: 6mg
- Iron: 10mg
FAQ – Citrus-Ginger Roasted Salmon
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Make sure to thaw it completely in the refrigerator before marinating. Pat it dry with paper towels to remove excess moisture.
What can I use if I don’t have a cast iron skillet?
You can use an oven-safe stainless steel skillet or a baking dish. If using a baking dish, skip the searing step and go straight to baking.
Is there a non-alcoholic substitute for rum?
Yes, you can substitute rum with apple cider vinegar or a bit of orange juice for a similar tangy flavor.
Can I make this dish ahead of time?
You can prepare the glaze and marinate the salmon up to a day in advance. However, for the best texture and flavor, it’s recommended to cook the salmon fresh.
What if I don’t have brussels sprouts?
You can substitute brussels sprouts with other vegetables like broccoli florets, green beans, or even halved baby potatoes. Adjust the cooking time accordingly.
How can I make this dish spicier?
To add a spicy kick, include a pinch of red pepper flakes or a dash of hot sauce to the glaze mixture.
