Delicious Citrus-Ginger Roasted Salmon Recipe
During a memorable vacation I took along the coastal towns of New England, I found myself in a charming seaside restaurant, renowned for its fresh seafood dishes. I ordered their house special: a citrus-glazed salmon that was as visually stunning as it was delicious. The tangy orange notes paired with the subtle heat of ginger left a lasting impression on my taste buds.
When I returned home, I couldn’t shake the memory of that incredible meal. Determined to recreate it in my own kitchen, I started experimenting with various citrus and ginger combinations. After several attempts, I finally found the perfect balance using a blend of orange juice concentrate, freshly squeezed lemon juice, and a touch of dark rum to add depth. The ginger, freshly grated, provided the warmth I remembered, and the tamari added a savory complexity. Thus, my own Citrus-Ginger Roasted Salmon.
Recreating a Memorable Roast
One weekend, I decided to surprise my family with this dish. I marinated a fresh healthy salmon fillet in the citrus-ginger glaze and seared it in a hot cast-iron skillet before roasting it in the oven. To make it a complete meal, I added halved Brussels sprouts to the skillet, allowing them to soak up the flavorful marinade. The aroma that filled the kitchen was intoxicating.
When I served the dish, the vibrant colors and the tantalizing scent immediately caught everyone’s attention. The salmon was perfectly cooked, moist and flaky, with a beautiful golden glaze on top. The Brussels sprouts were tender and caramelized, absorbing the tangy and zesty flavors of the glaze. It was a hit!
This Citrus-Ginger Roasted Salmon has become a staple in my home, especially for weeknight dinners and special gatherings. It’s a reminder of that wonderful seaside dinner and the joy of bringing a touch of culinary adventure to my own table.
Chef’s Notes – Citrus-Ginger Roasted Salmon
- For deeper flavor, marinate the salmon for up to 1 hour. However, 20 minutes is sufficient if you’re short on time.
- Ensure your skillet is very hot before adding the salmon to achieve a nice sear and prevent sticking. Use a neutral oil with a high smoke point, like grapeseed or canola oil.
- Feel free to substitute Brussels sprouts with other vegetables like broccoli, asparagus, or bell peppers. Adjust cooking times accordingly.
- Make extra glaze to serve on the side. It can also be used as a dressing for salads or a marinade for other proteins.
- If you prefer grilling, this recipe can be adapted by grilling the salmon and vegetables instead of roasting them.
- Line your skillet with aluminum foil to make cleanup easier, especially when roasting both the salmon and vegetables.
- This Citrus-Ginger Roasted Salmon pairs well with quinoa, brown rice, mashed potatoes, or a fresh green salad. You can try our recipe for Roasted Chickpeas Quinoa Veggie Bowl to pair this with!
Delicious Citrus-Ginger Roasted Salmon
Dive into the delightful flavors of our Citrus-Ginger Roasted Salmon! This dish is a perfect blend of tangy orange and zesty ginger, creating a mouthwatering glaze that will leave you craving more. It’s simple, healthy, and perfect for a quick dinner. Whether you’re a seasoned chef or a home cook, this recipe is sure to impress your taste buds and your guests. Get ready to enjoy a restaurant-quality meal right at home!
4
servings25
minutes13
minutes350
kcal38
minutesKeep the screen of your device on
Ingredients
For the Glaze
2 1/2 tablespoons frozen orange juice concentrate
1 tablespoon freshly squeezed lemon juice
2 teaspoons dark rum
2 cloves garlic, minced
1 tablespoon freshly grated ginger
1 tablespoon tamari or soy sauce (use gluten-free if needed)
1/4 teaspoon sea salt
For the Salmon and Vegetables
14 ounces fresh salmon fillet
10 ounces fresh Brussels sprouts, trimmed and halved
- Alternative Ingredients:
Orange juice concentrate: Substitute with freshly squeezed orange juice.
Rum: Replace with apple cider vinegar for a non-alcoholic version.
Soy sauce: Use coconut aminos for a soy-free option.
Brussels sprouts: Swap with broccoli florets or green beans.
Directions
- Prepare the Glaze – In a mixing bowl, combine the orange juice concentrate, lemon juice, rum, minced garlic, grated ginger, tamari or soy sauce, and sea salt. Stir until well mixed.
- Marinate the Salmon – Place the salmon fillet in the bowl with the glaze. Ensure the fish is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to let the flavors meld.
- Preheat and Sear – Preheat your oven to 350°F (175°C). Heat a cast-iron skillet over high heat until it starts to smoke slightly. Add a bit of oil to the skillet and place the marinated salmon skin-side down. Sear for about 1 minute.
- Bake the Salmon – Pour the remaining marinade into the skillet over the salmon. Cover the skillet with aluminum foil and transfer it to the preheated oven. Bake for 9 minutes.
- Add Vegetables – Remove the foil and arrange the Brussels sprouts around the salmon in the skillet. Return to the oven and bake for an additional 4 minutes without the foil.
- Serve – Once done, use the leftover glaze in the skillet to drizzle over the salmon and vegetables before serving. Serve hot and enjoy!
Equipment
- knife set
- cutting board
- measuring cups and spoons
- mixing bowls
- cast iron skillet
- aluminum foil
Nutrition Facts
- Calories: 350kcal
- Carbohydrates: 15g
- Protein: 30g
- Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 500mg
- Potassium: 800mg
- Fiber: 4g
- Sugar: 8g
- Vitamin A: 10IU
- Vitamin C: 60mg
- Calcium: 6mg
- Iron: 10mg
Delicious Citrus-Ginger Roasted Salmon
Cooks in 38 minutesDifficulty: MediumDive into the delightful flavors of our Citrus-Ginger Roasted Salmon! This dish is a perfect blend of tangy orange and zesty ginger, creating a mouthwatering glaze that will leave you craving more. It’s simple, healthy, and perfect for a quick dinner. Whether you’re a seasoned chef or a home cook, this recipe is sure to impress your taste buds and your guests. Get ready to enjoy a restaurant-quality meal right at home!
FAQs – Citrus-Ginger Roasted Salmon
Can I use a different fish instead of salmon?
Yes, you can substitute the salmon with other firm fish like cod, halibut, or trout. Adjust the cooking time based on the thickness of the fish.
What can I use if I don’t have a cast-iron skillet?
You can use any oven-safe skillet or a baking dish. Just sear the salmon in a regular pan and transfer it to an oven-safe dish for baking.
Is there a non-alcoholic substitute for rum in the glaze?
Yes, you can use apple cider vinegar or a splash of apple juice as a non-alcoholic substitute for rum.
How do I know when the Citrus-Ginger Roasted Salmon is fully cooked?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The flesh should be opaque and slightly firm to the touch.
