Make Your Own Spicy Sichuan Chili Sauce at Home – Easy Recipe!
Unlock the bold flavors of Sichuan with our homemade Sichuan Chili Sauce. Packed with aromatic spices, zesty ginger, and a fiery kick, it’s the perfect accompaniment to your favorite Chinese dishes. Try it now for a taste sensation!
Discovering the Delight of Homemade Sichuan Chili Sauce
Hey foodie friends! Today, I’m thrilled to share something special with you, so special that it became a star in my kitchen – my homemade Spicy Sichuan Sauce recipe. Now, before you roll your eyes and think, “Not another fancy recipe,” hear me out. This sauce isn’t just any condiment; it’s a flavor bomb waiting to explode in your mouth. And guess what? You can make it right in your kitchen! But before we get cooking, let me share a little backstory on how this recipe became a staple in my kitchen.
A Spicy Tale of Sichuan Inspiration
My love for chili sauce started with a simple spoonful atop a steaming bowl of rice. I love anything chili, I mean, who doesn’t? Chili sauce holds a special place in the pantry of countless Chinese graduate students living abroad. It’s versatile, not just for rice, noodles, and salads, but also as a marinade for meat and tofu, or to enhance a variety of stir-fried veggie dishes. Just add a spoonful of it to your meal, and voila! An instant burst of bold, spicy flavor.
Most groceries offer a variety of chili sauce but I never really buy any of them because almost all of them contain wheat as well as monosodium glutamate (MSG). I want an all-natural, gluten-free option, with no sugar added. That’s when it hit me: why not craft my own chili sauce? But not just any spicy chili sauce – a special homemade Chinese sauce infused with the distinctive flavors of Sichuan.
Crafting Your Own Spicy Sichuan Adventure
Now, fellow foodie, it’s your turn to embark on your own spicy adventure using this easy Sichuan Sauce recipe that is gluten free and vegan! I’ll admit, I wasn’t born knowing how to whip up Spicy Sichuan Sauce. In fact, the first time I tried it, I was probably more confused than you are right now. But after a few experiments (and maybe a few kitchen mishaps), I nailed it. And now, I’m here to pass on the torch to you.
Listen, I’m not about to send you on a wild goose chase for exotic spices you can’t pronounce. We’re talking simple ingredients here – stuff you probably already have in your pantry. Think red pepper, garlic, ginger – the usual suspects. Don’t be intimidated by the exotic spices; they’re the secret weapons that will take your taste buds on a thrilling journey through the streets of Sichuan. And don’t worry, if you can’t find something, I’ve got some backup options for you.
Why Spicy Sichuan Chili Sauce?
So, why should you bother making your own Spicy Sichuan Sauce when you can just buy it at the store? Simple – because homemade always tastes better. Plus, there’s something satisfying about knowing exactly what goes into your food. No hidden ingredients or preservatives – just pure, unadulterated flavor.
The Sichuan Adventure Begins
Alright, buckle up, because we’re about to embark on a culinary adventure. Preheat your oven, get those spices grinding, and let’s make some magic happen. You might even want to put on your favorite cooking playlist to set the mood because it might just make all the difference. Time to bring your own Spicy Sichuan Sauce to life!
Sichuan Chili Sauce
Dive into the bold flavors of Sichuan with this homemade Spicy Sichuan Sauce recipe! Perfect for enhancing any dish, this sauce combines the heat of chili peppers with the aromatic punch of fresh spices like fennel and cumin. Whether you’re drizzling it over noodles or spicing up your stir-fry, this sauce is sure to impress. Follow our simple steps to create a sauce that keeps your taste buds wanting more.
4
servings10
minutes22
minutes150
kcal10
minutes42
minutesKeep the screen of your device on
Ingredients
- Spices
1 tsp red peppercorns
1 tsp fennel seeds
1/4 tsp cumin seeds
- Aromatics
2 cloves garlic finely chopped
1 tbsp freshly chopped ginger
- Flavor Enhancers
4 tsp paprika
1/2 tsp sesame seeds
- Liquids
1/4 cup canola oil plus a little extra for roasting
2 tbsp gluten-free soy sauce
1 cup unsweetened pure apple juice
- Thickeners and Fillers
1/4 cup white rice flour
1/4 cup crushed chili peppers
- Protein and Bulk
1/4 cup organic soy beans
- Seasoning
1/2 tbsp salt
- Alternative Ingredients:
– Canola oil -> sunflower oil or olive oil
– White rice flour -> cornstarch or all-purpose flour not gluten-free
– Soy sauce -> tamari or coconut aminos for a soy-free option
Directions
- Preheat your oven to 325 °F (163 °C). Toss the soy beans with a small amount of canola oil and spread them in a baking dish. Roast for about 20 minutes until golden.
- While the beans are roasting, place red pepper corns, fennel seeds, cumin seeds, and a clove into a grinder. Process until finely ground.
- Heat the remaining canola oil in a skillet over medium heat. Add the ground spices along with ginger and garlic. Stir in the crushed chili peppers and paprika and cook for about 1 minute to release their flavors.
- Sprinkle white rice flour over the spice mixture, stirring constantly to combine well. Gradually add apple juice to the skillet, stirring continuously to prevent lumps until the sauce thickens.
- Reduce heat to low and let simmer for an additional 2 minutes. Turn off the heat and stir in the roasted soybeans and sesame seeds.
- Allow the sauce to cool completely in the skillet before transferring it to a glass jar for storage.
Equipment
- Baking Dish
- coffee grinder
- chef’s knife
- cutting board
- Measuring Spoons and Cups
- Nonstick Pan
Nutrition Facts
- Calories: 150kcal
- Carbohydrates: 18g
- Protein: 4g
- Fat: 7g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 900mg
- Potassium: 115mg
- Fiber: 2g
- Sugar: 6g
- Vitamin A: 500IU
- Vitamin C: 2mg
- Calcium: 25mg
- Iron: 1.5mg
Wrap it Up
Alright, my fellow kitchen adventurers, it’s time to wrap things up. I hope I’ve inspired you give this easy spicy Sichuan Chili Sauce recipe a try. And hey, even if it doesn’t turn out perfect the first time (trust me, it happens to the best of us), just remember – practice makes perfect. So keep experimenting, keep tasting, and most importantly, keep having fun in the kitchen. Until next time, happy cooking! 🌶️
Now, while i have you, check out Simplified Traditional Sichuan Chili Oil – Effortlessly Spicy here.
Sichuan Chili Oil
Cooks in 135 minutesDifficulty: EasyDive into the heart of Sichuan cuisine with this authentic Sichuan Chili Oil recipe! Perfect for enhancing your favorite dishes, this chili oil brings the vibrant heat and aroma that’s essential in many Chinese dishes. Whether you’re drizzling it over Mapo Tofu or spicing up a simple stir-fry, this homemade chili oil is a game-changer for any spicy food aficionado.
