Vegan Banana Choco Chip Cookies

Vegan Banana Chocolate Chip Cookies – Gluten-Free Delight

These cookies are perfect for when you’re craving something sweet but also want to keep it a bit healthier. They bring back memories of the delicious desserts I used to serve in my restaurant, but with a vegan twist.

Bananas are the star ingredient here. They add natural sweetness and give the cookies a soft, moist texture. Plus, using ripe bananas is a great way to avoid wasting food. And of course, we can’t forget the chocolate chips. They add just the right amount of rich, chocolaty goodness that makes these cookies irresistible.

What I love about these cookies is how easy they are to make. You don’t need any fancy ingredients or equipment. Just a mixing bowl, a spoon, and a baking sheet. These cookies come together quickly, which makes them perfect for a last-minute treat or a fun baking activity with the kids. They’re also great for packing in lunchboxes or enjoying as an after-school snack.

When I’m not in the kitchen, I enjoy sea fishing and playing classical guitar. These hobbies help me relax and unwind. But no matter how busy or relaxed my day is, I always find time to bake these cookies. They’re a family favorite, and I love seeing the smiles they bring to everyone’s faces.

Another great thing about these cookies is that they’re versatile. You can add nuts, dried fruit, or even a dash of cinnamon to make them your own. They’re a perfect example of how you can blend traditional flavors with modern, plant-based ingredients to create something delicious and satisfying.

So, let’s get started! Grab your ripe bananas, some chocolate chips, and let’s make a batch of these amazing Vegan Banana Choco Chip Cookies. Trust me, once you try them, they’ll become a regular in your baking rotation. Enjoy!

Chef’s Notes – Vegan Banana Choco Chip Cookies

• Banana Ripeness: Ensure your bananas are very ripe, as they add natural sweetness and moisture to the cookies.
• Chilling the Dough: Chilling the dough is crucial. It helps the cookies maintain their shape and enhances the flavor.
• Customizable Add-Ins: Feel free to add nuts or dried fruits for extra texture and flavor. Walnuts, pecans, or dried cranberries work well.
• Storage Tips: Store these cookies in an airtight container in the refrigerator for up to a week or freeze for longer storage. They taste great even when chilled.
• Serving Suggestion: These cookies pair wonderfully with a glass of almond milk or a cup of herbal tea.
• Alternative Sweeteners: If you don’t have stevia extract powder, you can use another sweetener like monk fruit sweetener or erythritol.
• Chocolate Melting: When melting chocolate for the shell, use a double boiler or microwave in short bursts to prevent burning.
• Cookie Thickness: Flatten the cookie dough discs to about ⅛ inch thick for even baking and the perfect texture.
• Extra Chocolate Chips: For a more chocolatey bite, press a few extra chocolate chips on top of each cookie before baking.

FAQ – Vegan Banana Choco Chip Cookies

Can I use regular flour instead of gluten-free flour?

Yes, you can use regular all-purpose flour if you are not following a gluten-free diet. However, this will alter the texture slightly.

What can I substitute for coconut oil?

You can use vegetable oil or melted vegan butter as a substitute for coconut oil.

How do I make the cookies sweeter?

You can increase the amount of coconut sugar or add an extra tablespoon of agave nectar to the dough.

Can I make these cookies nut-free?

Yes, simply avoid adding any nuts to the recipe. The base recipe is already nut-free.

Why do I need to chill the dough before baking?

Chilling the dough helps the cookies maintain their shape during baking and enhances the flavors.

Can I use a different type of chocolate for the shell?

Yes, you can use any vegan chocolate that you prefer. Just make sure it melts well and can coat the cookies smoothly.