There’s we have it – a culinary adventure that transforms the humble Chow Fun into a tantalizing treat that outshines even the best hotpot! This recipe showcases the versatility and deliciousness of Chow Fun, traditionally enjoyed in Beef or Veggie Chow Fun or hotpots and spicy broths. Made primarily from sweet potatoes, these noodles are a natural and wholesome food choice.
Creative New Recipes for Chow Fun
Chow Fun is not just for soups; they can be combined with any variety of vegetables and meats to create delightful dishes. As a Chow Fun enthusiast, I often experiment with new ways to savor these chewy delights.
My latest discovery?
Skewering and grilling them! This method offers a unique, smoky flavor reminiscent of grilled sweet potato skins, complete with a spicy kick that’s completely different from their usual soft, boiled texture.
Below, I share a simple recipe for Grilled Chow Fun Skewers that will surely excite any noodle lover. The combination of spicy and savory sauces with the grilled texture of the noodles promises a flavor that won’t disappoint. Let’s get grilling and give your taste buds a new reason to celebrate!
Traditional Chow Fun vs. Grilled Chow Fun: A Unique Twist
Traditional Chow Fun is a beloved dish in many parts of Asia, particularly known for its silky, wide rice noodles stir-fried with beef, soy sauce, and a medley of vegetables. This dish is revered for its soft texture and rich, savory flavors, typically achieved through quick stir-frying in a hot wok to imbue the noodles with a smoky essence known as ‘wok hei’ (河粉).
Contrasting this classic preparation, our Grilled Chow Fun Skewers break the mold by introducing a completely different texture and flavor profile. Instead of stir-frying, the noodles are boiled, skewered, and then grilled to perfection. This method not only imparts a delightful char and crispiness to the noodles but also enhances the dish with a smoky undertone that you would typically find in grilled meats or vegetables. The addition of a robust, spicy sauce further elevates the dish, making it a standout creation that offers a spicy, crunchy alternative to the traditional soft and savory Chow Fun.
This innovative approach to Chow Fun invites both traditionalists and adventurous foodies to explore a new dimension of noodle enjoyment. Whether you are a fan of the classic Chow Fun or looking for something uniquely different, this grilled version promises to deliver satisfaction with every spicy, smoky bite.
Chef’s Notes – Spicy Grilled Chow Fun Skewers
- For a crispier texture, you can grill the skewers twice after applying the sauce.
- Pair these skewers with a light cucumber salad or steamed rice to complement the spiciness.
- Feel free to experiment with different noodle types or sauces to tailor the dish to your liking.
- Dinner Parties: These Spicy Grilled Chow Fun Skewers are perfect for impressing guests with a unique and flavorful dish.
- Game Day: Serve these skewers as a spicy and satisfying snack during game day gatherings.
- Weekend Brunches: Elevate your brunch menu with these grilled skewers for a delightful twist on traditional brunch fare.
Craving for more Chow Fun? Check out our Top 4 Creative Chow Fun Recipes!
Spicy Grilled Chow Fun Skewers
Elevate your culinary experience with our Spicy Grilled Chow Fun Skewers! This dish transforms traditional chow fun into a grilled delight, bursting with flavors of chili, cumin, and a special blend of sauces. Perfect for those who love a spicy kick, this recipe promises a mouthwatering texture and a tantalizing aroma that’s sure to satisfy your cravings. It’s a unique twist that’s not only delicious but also visually appealing, making it a perfect dish for gatherings or a special family dinner.
4
skewers20
minutes12
minutes350
kcal10
minutes42
minutesKeep the screen of your device on
Ingredients
- Noodles Section
18 pieces chow fun
- Sauce Mixture
1 tablespoon chili powder
1 teaspoon cumin powder
1 tablespoon tomato sauce
2 tablespoons Korean chili paste
1 tablespoon peanut butter
A drizzle of hot sesame oil
1 teaspoon toasted sesame seeds
A pinch of chicken bouillon powder
- Garnish
Chopped scallions for garnish
- Alternative Ingredients
Replace Korean chili paste with garlic chili sauce for a different flavor profile.
Use almond butter instead of peanut butter for those with peanut allergies.
Directions
- Preparation of Sauce – Combine chili powder, cumin powder, tomato sauce, Korean chili paste, peanut butter in a bowl. Pour in hot sesame oil and mix swiftly. Stir in toasted sesame seeds and chicken bouillon until well combined.
- Cooking Noodles – Boil chow fun in water until al dente, about half a minute; drain and rinse under cold water to remove excess starch.
- Assembling Skewers – Thread the noodles onto pre-soaked bamboo skewers; lightly brush with oil on both sides to enhance flavor when grilled.
- Grilling Process – Place skewers on a non-stick baking sheet lined with parchment paper; grill in preheated oven at 340°F (170°C) for 12 minutes.
- Saucing and Final Grilling – Halfway through grilling, remove and generously apply the prepared sauce; sprinkle extra chili powder if desired and return to grill for the remaining time.
Equipment
- mixing bowls
- baking sheet
- oven
Nutrition Facts
- Calories: 350kcal
- Carbohydrates: 53g
- Protein: 8g
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 200mg
- Potassium: 150mg
- Fiber: 4g
- Sugar: 5g
- Vitamin A: 300IU
- Vitamin C: 2mg
- Calcium: 50mg
- Iron: 2mg
FAQ – Spicy Grilled Chow Fun Skewers
What is Chow Fun?
Chow Fun refers to a type of wide, flat rice noodle that is popular in Cantonese cuisine. It’s typically used in stir-fried dishes and is known for its soft and silky texture.
How does grilling change the texture of Chow Fun?
Grilling Chow Fun introduces a unique, crispy texture that is quite different from the traditional soft, stir-fried method. The noodles get a smoky flavor and a slightly charred exterior, providing a delightful contrast to the usual preparation.
What ingredients do I need for Grilled Chow Fun Skewers?
For Grilled Chow Fun Skewers, you will need pre-cooked Chow Fun noodles, your choice of vegetables (like bell peppers, onions, and zucchini), and meats if desired (such as chicken, beef, or shrimp). You’ll also need skewers and a spicy or savory marinade or sauce for seasoning.
Are Grilled Chow Fun Skewers suitable for vegetarians?
Absolutely! Simply omit the meat and load up on vegetables. Ensure your sauces and marinades are vegetarian-friendly as well.
What type of sauce works best with Grilled Chow Fun Skewers?
Spicy sauces like Sriracha or a Szechuan sauce pair wonderfully with the smoky flavor of the grilled noodles. For a less spicy option, a soy sauce-based marinade with garlic, ginger, and sesame oil can be delicious.
How do I prevent the noodles from falling apart on the grill?
It’s important to boil the noodles just until they are al dente before skewering them. Make sure the noodles are not too soft; otherwise, they might break when skewering or grilling.
Can Grilled Chow Fun Skewers be cooked on an indoor grill?
Yes, you can use an indoor grill or a grill pan on the stove. Ensure that it’s hot enough to sear the noodles and impart a nice char without overcooking them.
How long should I grill the Chow Fun Skewers?
Grill the skewers for about 2-3 minutes on each side, just enough to get a good char and heat through the noodles and any added ingredients.
What are some good side dishes to serve with Grilled Chow Fun Skewers?
Light, fresh sides like cucumber salad, steamed broccoli, or a simple slaw can complement the rich, smoky flavors of the grilled Chow Fun.
