Dive into the zesty world of this Sugar-Free Vegan Coconut Lemon Curd! This fool-proof, low-carb dessert is a breeze to whip up and perfect for any occasion. With the creamy richness of coconut milk and the tangy punch of fresh lemons, this treat is sure to impress. Whether you’re vegan, paleo, or gluten-free, this dessert is a must-try. Get ready to wow your taste buds!
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Hey there, fellow foodies! Today, I’m thrilled to share with you one of my all-time favorite recipes: Sugar-Free Coconut Lemon Curd. Picture this: a warm summer evening, the faint scent of lemons lingering in the air, and the sound of laughter filling the kitchen. That’s the scene that inspired this delightful creation.
Coconut Lemon Curd? Why?
Now, I know what you’re thinking. Lemon curd? Isn’t that too complicated? Fear not, my friends! This recipe is as easy as pie (or should I say, lemon tart?) and oh-so-rewarding. Whether you’re a seasoned chef or a kitchen newbie, this recipe is bound to become a staple in your culinary repertoire.
Close your eyes and imagine the vibrant yellow hue of freshly squeezed lemon juice mingling with the creamy richness of coconut milk. Can you almost taste the tangy sweetness on your tongue? That’s the magic of this Sugar-Free Coconut Lemon Curd. And let me tell you, the aroma wafting from the oven as those coconut flakes turn golden brown? It’s positively intoxicating.
Chef’s Notes:
- For a smoother texture, strain the lemon curd through a fine mesh sieve before refrigerating.
- This dessert pairs wonderfully with fresh berries or a dollop of coconut whipped cream.
- Feel free to experiment with different citrus fruits like lime or orange for a unique twist.
- Ensure the plastic film touches the surface of the curd to prevent skin formation.
Vegan Coconut Lemon Delight
Dive into the zesty world of this Sugar-Free Vegan Coconut Lemon Delight! This fool-proof, low-carb dessert is a breeze to whip up and perfect for any occasion. With the creamy richness of coconut milk and the tangy punch of fresh lemons, this treat is sure to impress. Whether you’re vegan, paleo, or gluten-free, this dessert is a must-try. Get ready to wow your taste buds!
4
servings10
minutes5
minutes120
kcal1
hour1
hour15
minutesKeep the screen of your device on
Ingredients
- For the Lemon Curd
1 cup freshly squeezed lemon juice about 3 medium lemons
2 tablespoons finely grated lemon zest from 2 medium lemons
1 can full-fat coconut milk 14 oz
1/2 teaspoon pure stevia extract powder
1/8 teaspoon turmeric powder for color
2 tablespoons tapioca starch
- Garnish
2 tablespoons unsweetened coconut flakes
1 sprig fresh mint
- Alternative Ingredients:
Lemon Juice**: Lime juice or orange juice for a different citrus flavor
Stevia Extract**: Erythritol or monk fruit sweetener for other sugar-free options
Tapioca Starch**: Cornstarch or arrowroot powder for thickening
Coconut Milk**: Almond milk or cashew milk for a lighter version
Directions
- Blend Ingredients – In a high-speed blender, combine the lemon juice, lemon zest, coconut milk, stevia extract powder, turmeric powder, and tapioca starch. Blend until the mixture is completely smooth. This should take about 1-2 minutes.
- Cook Lemon Curd – Pour the blended mixture into a saucepan and heat over medium heat. Stir continuously until it just begins to boil and thickens slightly. This should take around 3-5 minutes.
- Cool and Set – Transfer the hot lemon curd into a glass bowl and cover it with plastic film directly touching the surface to prevent a skin from forming. Refrigerate for at least 1 hour until completely cooled.
- Roast Coconut Flakes – Preheat your oven to 350°F (175°C). Spread the unsweetened coconut flakes on a baking sheet and roast for about 4 minutes or until they turn golden brown.
- Serve and Garnish – Serve the chilled lemon curd in individual bowls. Garnish with roasted coconut flakes and a sprig of fresh mint for an added touch of elegance.
Equipment
- high-speed blender
- saucepan
- glass bowl
- plastic film
- oven
Nutrition Facts
- Calories: 120kcal
- Carbohydrates: 10g
- Protein: 1g
- Fat: 9g
- Saturated Fat: 8g
- Cholesterol: 0mg
- Sodium: 10mg
- Potassium: 100mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 0IU
- Vitamin C: 20mg
- Calcium: 2mg
- Iron: 4mg
Enjoying a Paleo Vegan Dessert
And there you have it, folks – my Sugar-Free Coconut Lemon Curd recipe in all its glory. Whether you’re hosting a fancy dinner party or simply treating yourself to a midweek pick-me-up, this dessert is sure to dazzle your taste buds. So go ahead, take a leap into the zesty world of coconut and lemon goodness. Your culinary adventures await!
FAQs – Sugar-Free Coconut Lemon Curd
Can I use light coconut milk instead of full-fat for this recipe?
While full-fat coconut milk provides the creaminess and richness essential for this dessert, you can use light coconut milk as a lighter option. However, note that the texture and flavor may vary slightly.
Can I omit turmeric powder if I don’t have it on hand?
Turmeric powder is mainly used for color rather than flavor in this recipe. If you don’t have it, you can skip it without affecting the taste. However, your lemon curd may lack the vibrant yellow hue.
How can I ensure the lemon curd sets properly?
Proper cooling and setting are crucial for the consistency of the lemon curd. Make sure to refrigerate it for at least an hour and cover the surface directly with plastic film to prevent a skin from forming.
I’m allergic to tapioca. Can I use another thickening agent?
Certainly! Tapioca starch can be substituted with cornstarch or arrowroot powder in equal amounts. These alternatives will also provide the desired thickening effect for your lemon curd.
Can I freeze the lemon curd for later use?
While it’s best to consume the lemon curd fresh, you can freeze it for up to a month. However, note that the texture may change slightly upon thawing. Thoroughly mix the curd after thawing to restore its smooth consistency.
Check out other recipes that you might like:
Vegan Mango Pomelo Sago (Mango Dessert)
Cooks in 45 minutesDifficulty: EasyDive into the tropical flavors with this Vegan Mango Pomelo Sago Recipe! This refreshing mango dessert combines the sweetness of ripe mangoes, the tangy burst of pomelo, and the creamy richness of coconut milk. Perfect for a summer treat or a light finish to any meal, this dish is sure to impress your taste buds and your guests. Get ready to chill and thrill with this easy-to-make, delightful dessert!
Mango Sago (Tapioca Pudding) Delight
Cooks in 155 minutesDifficulty: EasyDive into the tropical flavors with this Mango Sago (Tapioca Pudding) Delight! This creamy, dreamy dessert combines the lusciousness of ripe mangoes with the rich, velvety texture of coconut milk and tapioca pearls. Perfect for a refreshing treat, this recipe is easy to make and sure to impress. Get ready to indulge in a taste of paradise!
Sparkling Cranberry Rosemary Kefir Punch
Cooks in 24 minutesDifficulty: EasyGet ready to dazzle your taste buds with this Sparkling Cranberry Rosemary Kefir Punch! This fizzy, tangy-sweet beverage is infused with the piney aroma of rosemary and a hint of natural sweetness. Perfect for holiday gatherings or a refreshing treat any time of the year. It’s a probiotic-rich drink that’s not only delicious but also good for your gut health. Cheers to a healthier you!
