Dairy-Free Mango Cheesecake

A healthy plant based protein rich cheesecake no longer has to be plain and boring. This mango cheesecake is made from soft tofu that has the silky smooth texture. It has a sweet and rich tropical flavor from mango and coconut cream, and has a drizzle of homemade chocolate glaze. It is gluten-free, dairy-free, egg-free, no-sugar-added, and can be vegan.

Acorn Squash Apple Muffins

These ingeniously moist muffins are made from in-season acorn squash and apples. The tartness from the apple chunks complements the sweetness from the squash and spices. These are probably the first gluten-free, vegan, and no-sugar-added muffins you’ll want to master and luckily they are also one of the easiest. Bake some in your kitchen and enjoy them with a cup of hot coffee or tea.