These mini cranberry muffins are a big hit at my house and also at a potluck party. They are truly moist and soft, tart and sweet, gluten-free and vegan. Continue reading →
Brussels sprouts taste best when you buy them fresh. In this recipe, I used roasted coconut shreds and dried cranberries to add some interesting textures, flavors, and contrasting colors to the whole dish. It’s simple, healthy, and appetizing. Continue reading →
This vegan, gluten-free miso soup is using a homemade shiitake mushroom and kumbo kelp dashi as the base. The flavor is complete and complex. You can add any kind of vegetables you like to fit your family’s preference. Continue reading →
This pillowy gluten-free soft naan is the best gf flatbread I’ve ever had. You can use it to scoop other foods, such as sauce or dips, like you would do in an authentic Indian restaurant. Continue reading →
With the holiday season upon us, are you busy preparing food for potluck parties? What are you going to bring? Each year I always see lots of detox recipes such as drinks and smoothies flooding the internet right after the... Continue reading →
These amazing allergy-free coconut macaroons are made of almost entirely coconut-sourced ingredients. Just look at these toasted golden, crowd-pleasing, and bite-sized creations. Are they the guilt-free party sweets you’re looking for? Continue reading →
Now that your Halloween candies are almost gone, would you like a healthy sugar-free alternative that will still satisfy your sweet tooth desires? Why not try these healthy, light, bittersweet dark chocolate cookies? I guarantee you that they are a million times better than your Halloween candies. Continue reading →
Would you like some great innovative ideas for pizza recipes? Here is a vegan and gluten-free one, I call Eggplant Hummus Pizza, that is super satisfying, even though it lacks all of the traditional pizza ingredients. Continue reading →
If you have some pawpaw fruit, this creamy citrus pawpaw smoothie is an amazing nutritious sweet snack for you. Grapefruit and tangerine add a bit of tartness to the smoothie, but the sweetness from the pawpaw makes it a perfectly balanced blend. Continue reading →