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Low Carb Zebra Cheesecake

Low Carb Zebra Cheesecake (Gluten-free)

August 19, 2016 // 2 Comments
Before you kiss this summer goodbye, go out with a blast on Labor Day with several servings of this gluten-free, perfectly sweet, low carb zebra cheesecake. The fancy zebra pattern is a real eye catcher, and after the first bite it’s even more impressive. Continue reading →
Sugar-free Coconut Mango Mochi

Sugar-free Coconut Mango Mochi

July 22, 2016 // No Comments
This sugar-free coconut mango mochi is light and refreshing. After biting into this coconut enriched soft mochi dough wrapped around the sweet ripe mango, you will be teleported to a tropical island getaway! Continue reading →
Fresh Cherry Filled Chocolate Cake Bites

Fresh Cherry Filled Chocolate Cake Bites

July 15, 2016 // 2 Comments
You can hold onto the cherry stem and enjoy these fresh cherry filled chocolate cake bites. It’s a healthy, naturally sweetened, vegan, gluten-free, and special treat for the cherry season. Continue reading →
Millet Cinnamon Rolls

Millet Cinnamon Rolls (GF/Vegan)

May 27, 2016 // 4 Comments
These toasty warm millet cinnamon rolls are sweet, and have an aromatic cinnamon flavor that tastes as good as it smells. They are satisfying, wholesome, and healthier without the traditional cream cheese/glaze icing. Continue reading →
Apple Cinnamon Oatmeal Cookies

Apple Cinnamon Oatmeal Cookies (Vegan/Gluten-Free)

March 25, 2016 // 4 Comments
You can make these fantastic, healthy, and classic apple cinnamon oatmeal cookies in no time. With the strong cinnamon taste, soft and chewy texture, and loads of nutrients, vitamins, and fibers, these cookies are your best choice to go good with a cup of coffee or hot tea in the afternoon. Continue reading →
Mini Orange Cranberry Muffins

Mini Orange Cranberry Muffins (Vegan/Gluten-Free)

January 19, 2016 // 1 Comment
These mini cranberry muffins are a big hit at my house and also at a potluck party. They are truly moist and soft, tart and sweet, gluten-free and vegan. Continue reading →
Miso Soup with Shiitake Mushroom

Miso Soup with Shiitake Mushroom

January 11, 2016 // No Comments
This vegan, gluten-free miso soup is using a homemade shiitake mushroom and kumbo kelp dashi as the base. The flavor is complete and complex. You can add any kind of vegetables you like to fit your family’s preference. Continue reading →
Vegan Coconut Hot Chocolate

Vegan Coconut Hot Chocolate

December 30, 2015 // No Comments
Unlike any store-bought hot chocolate, this homemade vegan coconut hot chocolate is 100% naturally sweetened. It has a creamy texture and a rich tropical flavor. A spoonful of golden roasted coconut shreds on top makes drink even more enjoyable. Continue reading →
Simple Coconut Macaroons

Simple Coconut Macaroons (Vegan/GF)

December 15, 2015 // 1 Comment
These amazing allergy-free coconut macaroons are made of almost entirely coconut-sourced ingredients. Just look at these toasted golden, crowd-pleasing, and bite-sized creations. Are they the guilt-free party sweets you’re looking for? Continue reading →

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Who I am

Hi, I'm Joyce! I share many simple and healthy gluten-free, vegan friendly recipes here. As an organic chemist, I'm also looking for science behind cooking.

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