Dairy-Free Mango Cheesecake

A healthy plant based protein rich cheesecake no longer has to be plain and boring. This mango cheesecake is made from soft tofu that has the silky smooth texture. It has a sweet and rich tropical flavor from mango and coconut cream, and has a drizzle of homemade chocolate glaze. It is gluten-free, dairy-free, egg-free, no-sugar-added, and can be vegan.

Sichuan Chili Sauce

Making a jar of Sichuan chili sauce from scratch is fun and easy. It took me 25 minutes to make this fragrant, spicy, and crunchy chili sauce. It can be added to rice, noodles, salad; and can also be used as a marinade base for meat and tofu, or even in many stir-fried vegetable dishes.

Apple Raspberry Ginger Pie

You can’t go wrong choosing this apple raspberry, ginger pie over all the other dessert choices this thanksgiving. The light and flaky crust, filled with substantial hearty apples and raspberry makes this pie hard to resist. The spicy ginger gives it a little zing. It is gluten-free, vegan, and no-sugar-added.