Tools Measuring cups and spoons, knife and cutting board, 12” sauté pan and spatula
Gluten-free), Side Dish (Vegan
gluten-free meals, lemon rice, south Indian, vegan
Author: Joyce @Light Orange Bean
1tablespoonextra virgin olive oil
1red chili pepper
12piecesraw cashew nuts
1sprig curry leaves
¼teaspoonsalt or more to taste
4tablespoonslemon juicefrom one large lemon
2tablespoonschopped cilantro leaves
Heat a sauté pan over high heat until smoky hot. Add oil to the pan and wait for 15 seconds until the oil is hot. Reduce the heat to medium and add ginger, chana dal, red chili pepper, mustard seeds, cashew nuts, and peanuts. Sauté until the chana dal turn to light brown. Stir in curry leaves and turmeric powder.
Over medium heat, add cooked rice, salt, and lemon juice. Stir until well combined.
Garnish with cilantro leaves and serve warm.
South India Lemon Rice https://lightorangebean.com/south-india-lemon-rice/