One-Pot Miso Tofu Gluten-free Ramen
Prep Time
3 mins
Cook Time
8 mins
Total Time
11 mins
 
This one-pot miso tofu gluten-free ramen is a healthy and savory lunch that you can prepare in 10 minutes.
Course: Lunch (Vegan | GlutenFree)
Cuisine: Asian
Keyword: gluten free ramen
Servings: 2 servings
Author: Joyce @ Light Orange Bean
Ingredients
  • 2 cups vegetable broth
  • 2 cups water
  • 2 blocks gluten-free ramen noodles
  • 1 tablespoon miso paste
  • 3 oz bamboo roots shredded
  • ½ cup green leafy vegetables
  • 1 tablespoon gluten-free soy sauce
  • ½ sheet Chinese dried seaweed tear into pieces (see note)
  • 4 oz roasted tofu see note
  • 1 teaspoon pure sesame oil
  • ¼ teaspoon salt or less to taste
  • 2 teaspoons green onion chopped
Instructions
  1. Bring vegetable broth and water to a boil. Add ramen and bamboo roots. Cook for 3 minutes until the ramen is almost cooked. Add green leafy vegetables and cook for an additional 1 minute.
  2. Remove the pot from heat. Add the remaining ingredients and garnish with green onion. Serve immediately.
Recipe Notes
  1. I used “sand-free” precleaned red seaweeds. It came in a round package. You should be able to find it in most Chinese grocery stores in US.
  2. If you don’t have time to make the roasted tofu, you can add 8 oz fresh tofu into the pot and boil with ramen together.