Is cheese the hardest thing to give up when you start a vegan diet? You’ll find this nut-free vegan parmesan cheese is quite simple to make at home. (#Vegan #GlutenFree #NutFree)
diy parmesan cheese, Gluten-free, homemade vegan cheese, nut free, vegan cheese
Servings: 1 1/4 cup
lightly roasted chickpeas
Combine all ingredients in a food processor. Blend until well mixed.
To make the lightly roasted chickpea, lightly coat soaked chickpeas with canola oil and roast at 375 ℉ for approximately 30 minutes. You want to keep the inside of chickpeas soft instead of crunchy. Otherwise the vegan cheese will be too dry.