5 from 1 vote
Nut-Free Vegan Parmesan Cheese
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
Is cheese the hardest thing to give up when you start a vegan diet? You’ll find this nut-free vegan parmesan cheese is quite simple to make at home. (#Vegan #GlutenFree #NutFree)
Course: Condiment
Cuisine: Vegan/Nut-Free/Gluten-Free
Keyword: diy parmesan cheese, Gluten-free, homemade vegan cheese, nut free, vegan cheese
Servings: 1 1/4 cup
Author: Joyce @LightOrangeBean.com
Ingredients
  • 3/4 cup lightly roasted chickpeas see note
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • 3 tablespoons nutritional yeast
Instructions
  1. Combine all ingredients in a food processor. Blend until well mixed.
Recipe Notes

To make the lightly roasted chickpea, lightly coat soaked chickpeas with canola oil and roast at 375 ℉ for approximately 30 minutes. You want to keep the inside of chickpeas soft instead of crunchy. Otherwise the vegan cheese will be too dry.