Slow Cooker Shiitake Mushroom Carrot Potato
Prep Time
30 mins
Cook Time
3 hrs
Total Time
3 hrs 30 mins

This slow cooker shiitake mushroom carrot potato recipe is full of Asian flavor. The well-cooked shiitake mushrooms are soft.

Course: Gluten-free), Side Dish (Vegan
Cuisine: Slow Cooker
Keyword: Gluten-free, gluten-free vegan, shiitake mushrooms, slow cooker, Vegetables
Servings: 4 -6 servings
Author: Joyce @Light Orange Bean
  • 7 medium size dry shiitake mushrooms
  • 2 pounds potatoes white or yellow, peeled
  • 3 medium size carrots
  • 2 tablespoons soy sauce gluten-free if desired
  • ½ teaspoon salt
  • ½ teaspoon fennel seeds
  • 1 tablespoon vegetable oil
  1. Soak dry shiitake mushrooms in hot water for at least 20 minutes until they are soft. Trim off the hard stems and cut them into bite-size pieces.
  2. Clean and peel potatoes. Cut potatoes and carrots into approximately 1½” pieces so they can be cooked evenly with the shiitake mushrooms.
  3. Use cooking spray to coat the slow cooker. Toss together all the ingredients in the slow cooker. Cover with lid and let it cook on high for 3 hours.