Tools: A large mixing bowl, kitchen scale (can weigh as grams preferred), wonder mill (see video in post), pastry brush
Author: Joyce @Light Orange Bean
Carefully weigh each grain of the appropriate weight by adding to a large mixing bowl on a kitchen scale.
Toss them together in this same bowl.
Turn on the mill and pour the mixed grains into the mill.
Weigh the starches.
Add the starches into the milled grain flour. Cover the container and shake to mix well. The flour mix will be slightly warm at this point. Let it cool to room temperature and then transfer into a zip-lock bag. Store in freezer.
1 cup of this gluten-free flour is approximately 150 grams.
DIY All-purpose Gluten-Free Flour from Grains https://lightorangebean.com/gluten-free-flour/